Chocolate Brownies recipe

Chocolate Brownies

Ingredients:

3/4 cup margarine or butter, softened (180 ml / 1/3 pint)

1 cup sugar  (240 gm / 8 oz)

3 egg whites

1 tsp vanilla extract (5 ml)

3/4 cup all purpose flour (110 gm / 4 oz)

1/3 cup cocoa powder (48 gm / 1 oz)

1/2 cup chopped nuts (pecans, walnuts, almonds) (30 gm / 1 oz)

how to make chocolate brownies:

- Melt the margarine or butter over low heat, allow to cool slightly.

- Add the sugar and stir till dissolved, followed by the vanilla and then the egg whites.

- Mix in the flour and the cocoa powder and finally add the nuts.

- Spread the batter in an 8" (20 cm) square greased baking pan.  

- Bake at 325F or 160C for 25 minutes until edges are firm and the centre is done.

- Allow to cool and cut into squares.

Edited by shruti_5 - 15 years ago

mmmmmmmmmmmmm!!!! yummmmy!!!! thanx for sharing!

Originally posted by: Sai-licious

mmmmmmmmmmmmm!!!! yummmmy!!!! thanx for sharing!

no problem, glad u liked the recipe! 😳

hmmm yum yum yummy kaash koi banake khilaye to aur mazaa aaye

wow, they look lovely i would love to make it
thanks so much for the recipe 😃

they look so dellicios..wonder how will they taste when actually put into the mouth!!

any1 tried it yet? thanks so much for the recipe. 😛