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Ingredients
- Milk 2 1/2 cups
- Eggs 4
- Sugar 3/4 cup
- Vanilla essence 1 teaspoon
Method
Take quarter cup of sugar in a Wonderchef Non-Stick Wok. Add a few drops of water and heat till the sugar caramelizes. Pour the caramel into a mould and let it settle by cooling.
Heat milk either in a microwave oven or on gas flame. Place a metallic ring in the Wonderchef Pressure Cooker. Add four cups of water and heat.
Break eggs into a bowl. Add half cup of sugar, vanilla essence and mix gently with a whisk. Add warm milk and mix. Strain the mixture. Pour the egg-milk mixture into the mould with the caramel. Cover with aluminium foil and place it in the cooker.
Cover with lid and steam for twenty-five to thirty minutes. Do not use the whistle. Remove when done. Serve, turned out with caramel side up, either hot or cold.
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