Instant Dhokla (without curd)

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. In this Recipe of instant dhokla I've not used curd instead I've used lemon juice.

DHOKLA = MAJJA NI LIFE

INGREDIENTS

For Dhokla

Gram flour / Besan - 1 cup

Semolina / Suji - 3 tbsp

Turmeric powder - 1/2 tbsp

Sugar - 2 tbsp

Oil - 3 tbsp

Eno - 1/2 packet

salt

Water

For Tadka

mustard seeds 1/2 tbsp

sliced green chilies- 3

Curry leaves

sugar - 2 tbsp

DIRECTIONS

Take a bowl, add 1 cup besan and 3 tbsp sooji. To this add 1/2 tbsp turmeric powder, 2 tbsp sugar, 3 tbsp oil and salt. Add water and mix well to get Smooth consistency (like dosa)

Lastly add half packet of eno and mix. Grease the steaming tin with oil and pour the mixture into it. Place it in the steamer and cook for 15 minutes.

When little cool, cut into squares.

For Tadka heat oil in a pan, add mustard seeds, curry leaves and sliced green chilies.Cook for 2 minutes and later add 1 cup water, 2 tbsp sugar and 1 tbsp lemon juice. Bring to boil and later pour over to Dhoklas.