Instant Poha Cheela | Instant Poha Dosa

INGREDIENTS

4 Cup Soaked Poha 

1 Cup curd

3/4 Cup Water

A pinch of baking soda

Mustard seeds 1 tbsp

Red chili powder 1 tbsp

Garam masala 1/2 tbsp

Dhaniya powder (dry coriander powder) 1 tbsp

Salt

DIRECTIONS

Take a mixer and add 4 cup soaked poha, 1 cup curd , 3/4 cup of water ans salt. Grind it to a smooth batter.

Add 1 tbsp mustard seeds, 1 tbsp red chili powder, 1/2 tbsp garam masala, 1 tbsp Dhaniya powder and a pich of baking soda. Mix well. Consistency should be smooth flowing.

Heat tawa or griddle and brush the pan with some oil.

Take s spoonful of batter and spread in circular motion.

Drizzle oil arround the edges and cover the lid. Cook until the base becomes crisp.  

After 1-2 minutes flip the dosa and cook from another side.

Serve Hot with tomato ketchup or chutney.

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