Salads and starters

We have Easter coming in Poland, so I would like to share with you Red Eggs idea




Edited by Flora205 - 7 years ago

On the table on the last Easter day 😊 Eggs in Parma ham baskets. 

Ingredients for 2 people: 

6 slices of Parma ham 
2 tablespoons of olive oil from dried tomatoes 
4 dried tomatoes in olive oil 
a fistful of baby spinach leaves 
2 eggs 
1 clove of garlic 
2 tablespoons of Parmesan 
salt and pepper 

the whole recipe is here: https://www.home-madepatchwork.com/blog/easter/eggs-in-parma-ham-baskets,454.html

can you post some vegetarian salads? 

Originally posted by: Aileena

can you post some vegetarian salads? 

Edited by Flora205 - 7 years ago

Originally posted by: Flora205

give me some time I will try to find something within next 1-2 days 

Thank you flora. I am not vegan, I can also eat egg, my children eat chicken as well, so I cook chicken, not eat it.

Hopefully you will find it tasty Aileena 😊 I will post here more salads in the future but I can not promise they all will be vegetrian 😊 Edited by Flora205 - 7 years ago

Today I would like to share with you a recipe for a weekend breakfast, with yummy green asparagus spears, which is both energizing and light. Serve it with slices of granary toast or without, and eat it slowly and lazily in nice company. I think that in spring the nicest thing is to enjoy the small pleasures.

The inspiration for this dish comes from "Smaki Zycia" ("Flavour of Life") by Agnieszka Macig.

Ingredients (for 2 people)

4 eggs
10 green asparagus spears
1 teaspoon of fresh minced rosemary
2 tablespoons of minced chives
4 tablespoons of grated mozzarella cheese
10 cherry tomatoes
2 tablespoons of butter
salt and pepper

the whole recipe is here

Edited by Flora205 - 6 years ago

looks delicious the asparagus one