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JA CC #4, History Thread Discussions for Invitees Only (Page 35)

SindhuMenon IF-Rockerz
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Posted: 11 June 2015 at 11:08am | IP Logged
Originally posted by Rashmi81

Food talks wow and that too marathi cuisine ? Kya Baat hain.
Misal paav is a huge hit all over Maharashtra .
Btw ,Abhay I will share one more story of Ahilyabai Holkar soon.


welcome back...looking forward rashmi..


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Posted: 11 June 2015 at 11:18am | IP Logged
Originally posted by Rashmi81

Food talks wow and that too marathi cuisine ? Kya Baat hain.
Misal paav is a huge hit all over Maharashtra .
Btw ,Abhay I will share one more story of Ahilyabai Holkar soon.
Speaking of Maharashtrian cuisine, has anyone eaten Tambda or Paandhra rassa from KolhapurBig smile

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SindhuMenon

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Posted: 11 June 2015 at 12:19pm | IP Logged
Originally posted by Rasika29

Originally posted by history_geek

Originally posted by SindhuMenon

Originally posted by Rasika29

Thanks Abhay for sharing info about Rajmata Ahilyabai Holkar...Smile

Just to add...The current Kashi Vishwanath temple of Varanasi was built by her...



oh is it...thank u for sharing...I made Misal Pav last night, was a big hit


Rasika,
Thanks for sharing this. :)
She also repaired the Somnath Temple.!
BTW, Who is this in your profile pic ? Marathi celebrity ?

And Sindhu, what is Misal Pav ?


The profile pic is Marathi Actress Surabhi in a Marathi mythological show "Jai Malhar"

She plays character "Mhalasa-devi"(Reincarnation of Parvati). "Malhar/Khanderai" (Reincarnation of Shiva) is her husband.
My parents are huge fan of the show...so I watch it sometimes when at home...And I fell in love with the way she looks and carries herself around...Day Dreaming

She makes a kick-ass queen by the way and gets best dialogues to mouth...Big smile
Rasika, my daadi loves watching 'Jai Malhar' on Zee Marathi and I happened to watch it with her one day...its actually a very nice show...In fact, all Marathi shows are way way better than the ones they show on Hindi GECsStar

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Rasika29SindhuMenon

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Posted: 11 June 2015 at 12:29pm | IP Logged
Originally posted by justlovetv

Originally posted by Rashmi81

Food talks wow and that too marathi cuisine ? Kya Baat hain.
Misal paav is a huge hit all over Maharashtra .
Btw ,Abhay I will share one more story of Ahilyabai Holkar soon.
Speaking of Maharashtrian cuisine, has anyone eaten Tambda or Paandhra rassa from KolhapurBig smile


I have not..If any one of u visit Keral, let me know. I can suggest good dishes and also places to viist


Edited by SindhuMenon - 11 June 2015 at 12:28pm

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Posted: 11 June 2015 at 12:33pm | IP Logged
Originally posted by SindhuMenon

Originally posted by justlovetv

Originally posted by Rashmi81

Food talks wow and that too marathi cuisine ? Kya Baat hain.
Misal paav is a huge hit all over Maharashtra .
Btw ,Abhay I will share one more story of Ahilyabai Holkar soon.
Speaking of Maharashtrian cuisine, has anyone eaten Tambda or Paandhra rassa from KolhapurBig smile


I have not..If any one of u visit Keral, let me know. I can suggest good dishes and also places to viist
Surely!Big smile

Its a local dish like a curry almost...tambda is red and paandhra is white...besides Kolhapur has the spiciest food in all of MaharashtraBig smile

You should also try Thalipeeth, but making the dough for that is a complicated process...the ready bhajni (aata) is available in the market and it is usually eaten with loni (butter made at home)Big smile

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SindhuMenon

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Posted: 11 June 2015 at 12:36pm | IP Logged
But honestly, I have had the best dosa in KeralaStar

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SindhuMenon

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Posted: 11 June 2015 at 3:10pm | IP Logged
Originally posted by justlovetv

But honestly, I have had the best dosa in KeralaStar


ah nice. Kerala my sweet home, I will be there next week..

Have u been to Sarvana Bhavan. We have one in houston too and pretty good.


Edited by SindhuMenon - 11 June 2015 at 3:10pm

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Posted: 11 June 2015 at 3:12pm | IP Logged
Originally posted by justlovetv

Originally posted by SindhuMenon

Originally posted by justlovetv

Originally posted by Rashmi81

Food talks wow and that too marathi cuisine ? Kya Baat hain.
Misal paav is a huge hit all over Maharashtra .
Btw ,Abhay I will share one more story of Ahilyabai Holkar soon.
Speaking of Maharashtrian cuisine, has anyone eaten Tambda or Paandhra rassa from KolhapurBig smile


I have not..If any one of u visit Keral, let me know. I can suggest good dishes and also places to viist
Surely!Big smile

Its a local dish like a curry almost...tambda is red and paandhra is white...besides Kolhapur has the spiciest food in all of MaharashtraBig smile

You should also try Thalipeeth, but making the dough for that is a complicated process...the ready bhajni (aata) is available in the market and it is usually eaten with loni (butter made at home)Big smile


ah Okay...Thank u. will look it up

I looked up Thalipeeth and does it come closer to like this. If so me going to give it a try.

http://www.tarladalal.com/Thalipeeth-%28--Cooking-Under-10-Minutes%29-1716r

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