**SGP Bak Bak Bak Bak Corner #50** - Page 23

misha_12

@misha_12

Senior Member

Posted: 12 years ago

Originally posted by: MadameX

No, I need it to be firm and not breaking apart. 😆 But I guess I need to have really spoiled milk to make it right. 😆

yeah u r right then take really spoiled milk😛

Reply

Quote

MadameX

@MadameX

IF-Sizzlerz

Posted: 12 years ago

Okay Mish Mish. 🤣 I need to go to psychology class now...phir milenge chalte chalte. 😃

Reply

Quote

misha_12

@misha_12

Senior Member

Posted: 12 years ago

so can u cook everything???

Reply

Quote

misha_12

@misha_12

Senior Member

Posted: 12 years ago

Originally posted by: MadameX
Okay Mish Mish. 🤣 I need to go to psychology class now...phir milenge chalte chalte. 😃

bbye ekts😊😃

Reply

Quote

sara_sara

@sara_sara

Goldie

Posted: 12 years ago

Originally posted by: misha_12

dal, chapati n lady finger😛

I love dahi bhindi, will grow some this summer and lets hope they grow this year last year they did not

1

Reply

Quote

sara_sara

@sara_sara

Goldie

Posted: 12 years ago

Originally posted by: misha_12

ohh... i thought u had gone... u dint replied for so long... i love rice a lot... can eat with anything...😊

i love rice too i make the best pulau and this is something my bahus cant do 😆😆 they ask me to make pulau while they make daal sabji mexican italian chines and i make mean omellate

1

Reply

Quote

sara_sara

@sara_sara

Goldie

Posted: 12 years ago

Originally posted by: MadameX

Btw, can you make paneer? I make it out of spoiled milk and some days it comes out good but on other days when the milk isn't as spoiled as I thought it was, it doesn't come out great like it should be...do you have any idea how to fix that because I hate having to throw it away.

Do what i do
take the car keys and get into the car and drive to the local indian groccery shop and buy a packet of paneer and bring it home and cook it and say you make it.
i did make paneer long time ago and came out perfect as i have huge pot of water full on top of the bundle of cheese, and i made rasgullas with it yummmy , but now i take easy way out ,
and whats this i went to sleep at night and woke up to all this bak baking going on behind my back????? you kids could nor wait for aunty sara????
Edited by sara_sara - 12 years ago

1

Reply

Quote

MadameX

@MadameX

IF-Sizzlerz

Posted: 12 years ago

Originally posted by: sara_sara

I love dahi bhindi, will grow some this summer and lets hope they grow this year last year they did not

OMG, you grow vegetables too...awesome. I remember the first time my family and I grew vegetables in our backyard, there was so much produced but every year we do it again and it gets lesser and lesser...some of the stuff doesn't even grow. We tried changing the mud/soil too. 😆 And uff, weeds are such a hassle. 😆

Reply

Quote

MadameX

@MadameX

IF-Sizzlerz

Posted: 12 years ago

Originally posted by: sara_sara

i love rice too i make the best pulau and this is something my bahus cant do 😆😆 they ask me to make pulau while they make daal sabji mexican italian chines and i make mean omellate

You have to teach me how to make palau too. 😆 I keep forgetting to ask my own mom about it.

@ Misha: Yes, i can cook a lot...isn't it surprising? 😉 Even my relatives are surprised that I can cook well and fast too...because I usually don't spend time cooking a lot. They said I should hide this talent from my future in-laws or they will get spoiled and make me slave in the kitchen all day long. 😆😆

Reply

Quote

MadameX

@MadameX

IF-Sizzlerz

Posted: 12 years ago

Originally posted by: sara_sara

Do what i do
take the car keys and get into the car and drive to the local indian groccery shop and buy a packet of paneer and bring it home and cook it and say you make it.
i did make paneer long time ago and came out perfect as i have huge pot of water full on top of the bundle of cheese, and i made rasgullas with it yummmy , but now i take easy way out ,
and whats this i went to sleep at night and woke up to all this bak baking going on behind my back????? you kids could nor wait for aunty sara????

Aunty Sara Ji, there's nothing so beautiful as a feeling when you take something and make it from scratch...then boast about it so well and subtely that everyone praises you. 🤣 But ya, I only make homemade paneer when the stupid milk expires before its stamped time. Otherwise, it's also store bought for me. I just don't like wasting a whole gallon of milk.

Reply

Quote