gunwanti oh goddd... - Page 9

Originally posted by: FLGators

Woh maa-si ke saath rehne aayi hai baba...😆Tumne suna nahi Gunwantiji ne kya kaha "maa ka darja de diya aapko, rishta nibhana khubh aata hai"🤢

Originally posted by: saman.17

kitna phekti hai pata nhi aese logo ko kaise tolerate karte honge... & uska pallu kaha gaya uska pati bade bade dialouge maar raha tha prampara reet & al crap...😆

Originally posted by: FLGators

Mujhe Gulabogiri se fursat nahi milthi, halwa kaise banao😆 Waise kaunsa halwa, if you promise that it's a no brainer, dedho. Cooking time bhi kum hona chahiye, mein maate ki tarah sarva guna sampann nahi hun; Payal ki tarah simple & just human😊

Originally posted by: _charu_

😆 nahi, it's not rocket science..sooji ka halwa is the only one i know...it takes only 15-20 mins...take a katori (small or big depending on amt of halwa u wanna make)...this is the one jisse u have to measure sooji, sugar, water, everything..use the same katori...put 1 and a half katori sugar and 3 katori water n heat the mixture till sugar dissolves...put 3/4th sooji and 1/4th maida (or besan or wheat flour) (in the same katori, dry karke)... take a big kadai, put desi ghee (jitni shraddha ho😆, 3-4 big tbsp will do) and put the sooji+maida mixture in it..keep on stirring it till the time it becomes golden brown...bas phir put the sugar syrup n keep stirring continously for 2-3 mins..the liquid will turn hard in no time  ur halwa is ready (keep stirring till the time it becomes difficult to stir)...even if it's not hard, don't worry, it will turn hard when it cools down...tell me how it was 😛 it's yum yum

PS Be careful when u put the sugar syrup , bubbles bahut zyada upar aata hai ekdum se..it's better to use a pan with a big handle so that u can pour it frm a distance..

Originally posted by: _charu_

😆 nahi, it's not rocket science..sooji ka halwa is the only one i know...it takes only 15-20 mins...take a katori (small or big depending on amt of halwa u wanna make)...this is the one jisse u have to measure sooji, sugar, water, everything..use the same katori...put 1 and a half katori sugar and 3 katori water n heat the mixture till sugar dissolves...put 3/4th sooji and 1/4th maida (or besan or wheat flour) (in the same katori, dry karke)... take a big kadai, put desi ghee (jitni shraddha ho😆, 3-4 big tbsp will do) and put the sooji+maida mixture in it..keep on stirring it till the time it becomes golden brown...bas phir put the sugar syrup n keep stirring continously for 2-3 mins..the liquid will turn hard in no time  ur halwa is ready (keep stirring till the time it becomes difficult to stir)...even if it's not hard, don't worry, it will turn hard when it cools down...tell me how it was 😛 it's yum yum

PS Be careful when u put the sugar syrup , bubbles bahut zyada upar aata hai ekdum se..it's better to use a pan with a big handle so that u can pour it frm a distance..

Originally posted by: Asawari_naksh

Mujhe lagta hai RR ne bindiya se shaad ke liye haan uski maa ke gun aur swabhav ko dekhke kaha hai...😆 waise bandariya mein aisa kuch hai nahin jisse dekhke RR jaisa jaipur ka stud use haan kahe...🤣

Originally posted by: saman.17

til now mujhe ek baat samaj me nhi aayi hai ki akshara ne RR ko kaise pasad kar liya uski choice itni ghatiya hogi never imagined jab shankari tai ne use ladko ke pics ki list di thi usme akshi ko naitik nhi dikha kya...😕