@hima di its sooo simple di just take a big baigan make a slit it in woithout cutting its stalk till 3/4th of it den apply very li'l mustard oil on it and put it on flame keep turning it after a while till the outer surface becums black and the baingan becums softer
@hima di yeah...sum days ago she taught me how to make hot & sour soup at home with simple ingredients!!! i made it for the 1st tym...it was tooo spicy!!!!! no one lykd it...it was tooo sour too!!! i was sooo sad tht no one at least appriciated me 4 my hard work... rather complained abt it...and didn't hve it. so i drank up everything...everything!!!!😕 uff...
@ Ash Uh Oh Its OK It is all trial and error BTW cooking is no rocket science its all trial and error So next time u will make it perfect I am telling you. What else is going on?