M@@NeeT ExPrE$$ #30 - Page 9

Posted: 12 years ago
@hima di
its sooo simple di
just take a big baigan
make a slit it in woithout cutting its stalk till 3/4th of it
den apply very li'l mustard oil on it and put it on flame
keep turning it after a while till the outer surface becums black
and the baingan becums softer
Posted: 12 years ago
hi Rakhi di!
hope u all  are good!
sorry...have to leave now only...its been quite sometime, was busy posting the update!
bye...
take care!
will be back for good on 28th!
 
Posted: 12 years ago
@ash yes salt lake itself is complicated place
don't worry mil jayga
Posted: 12 years ago
@ Rakhi
Me good dear
Ram and Hari good too.
How is sid?
How is work?

@ Ash
So simple.
Wow Ash u learned a lot today.😃
Aage seekh ke mujhe batana OK
will be waiting for it tomorrow.

@ Swati
Bye dear
Take care

Edited by Ramhari - 12 years ago
Posted: 12 years ago
@rakhi di
me dun hve n e idea abt its whrabts
have to repor there at 8:30 am
xam will start @ 10 and finish @ 1:30 pm
Posted: 12 years ago
@swati bye dear
 see u soon
 love u lots
@hima sid is fine and my work is also fine
@ ash oh ok
 all the best for ur exam.
 don't worry mil jayga
Posted: 12 years ago
@hima di
yeah...sum days ago she taught me how to make hot & sour soup at home with simple ingredients!!!
i made it for the 1st tym...it was tooo spicy!!!!!
no one lykd it...it was tooo sour too!!!
i was sooo sad tht no one at least appriciated me 4 my hard work...
rather complained abt it...and didn't hve it. so
i drank up everything...everything!!!!😕
uff...
Posted: 12 years ago
@rakhi di
thnx di...
so how r u???
and jiju????
Posted: 12 years ago
@ Ash
Uh Oh Its OK
It is all trial and error
BTW cooking is no rocket science its all trial and error
So next time u will make it perfect I am telling you.
What else is going on?

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25 Participants 1086 Replies 32508Views

Topic started by kawaii_geet

Last replied by KrishnaSourav

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