Food & Health


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Food & Health

can i get some recipes of chocolates

sonalwade Goldie

Joined: 17 April 2009
Posts: 1922

Posted: 09 July 2010 at 10:55pm | IP Logged
can i get some recipes of chocolates............but it shuld very simple 2 make...............plzzzzzzzzzzzz i need it plzzzzzzzzzz sum 1 help me...............

ruky786 IF-Stunnerz

Joined: 12 August 2006
Posts: 39916

Posted: 10 July 2010 at 8:09am | IP Logged
heres one. Chocolate cake.Day Dreaming

  • 80g good quality cocoa powder
  • 300 ml boiling water
  • 250g butter
  • 550g light muscovado sugar
  • 4 eggs, beaten
  • 400g plain flour
  • 1 tsp bicarbonate of soda
  • 1/2 tsp baking powder

For the chocolate covering

  • 300ml double cream
  • 400g dark chocolate, minimum 60% cocoa solids, broken into small pieces


1. Preheat the oven to 180C / gas 4. Line the base and sides of a 20 cm springform cake tin, with baking parchment.

2. Place the cocoa in a pan and slowly add the boiling water, stirring until smooth. Add the butter and sugar and warm over a low heat until the ingredients have melted together. Remove from the heat and allow the mixture to cool slightly, then gradually add the eggs, beating them in.

3. Sift the flour, bicarbonate of soda and baking powder together and fold into the cocoa mixture. Do this thoroughly until it has an even colour – the mixture will be very sloppy. Pour it into the prepared tin and bake for between 1 hour and 1 hour 45 minutes, until a skewer inserted into the centre of the cake comes out clean. When the cake is baked, remove it from the oven and allow it to cool in the tin for 15 minutes. Then turn it upside down onto a cooling rack and leave it to cool completely. This will give a level finish to the cake.

4. For the chocolate covering: heat the cream in a pan to boiling point. Remove it from the heat and add the chocolate; stir until it has melted and is blended with the cream. Leave the mixture to cool until it has thickened enough to coat the back of a spoon, then spread over the cake. Put it in the fridge to set before serving.

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sonalwade Goldie

Joined: 17 April 2009
Posts: 1922

Posted: 10 July 2010 at 1:06pm | IP Logged
thnk u so much dear i will try....................

The following 1 member(s) liked the above post:


ruky786 IF-Stunnerz

Joined: 12 August 2006
Posts: 39916

Posted: 23 August 2010 at 8:38am | IP Logged
Chocolate Fudge Cake Day Dreaming

For the sponge
  • 85g/3oz self raising flour 
  • 30g/1oz cocoa powder
  • pinch of salt
  • 115g/4oz light muscovado sugar
  • 115g/4oz unsalted butter, softened
  • 1 tsp vanilla essence
  • 2 free-range eggs, lightly beaten
  • 2-3 tbsp milk

For the sauce
  • 85g/3oz light muscovado sugar
  • 30g/1oz cocoa powder
  • 225ml/8fl oz milk


  1. Preheat the oven to 180C/350F/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.

  2. To make the sponge, sift the flour into a bowl with the cocoa powder and salt.

  3. In a separate bowl, cream together the sugar and butter until light and fluffy.

  4. Beat in the vanilla essence and the eggs then fold this mixture in the flour mixture.

  5. Mix in just enough milk to give a soft dropping consistency.

  6. Spoon into the buttered ovenproof dish.

  7. For the sauce, mix the sugar and the cocoa powder together and gradually beat in the milk.

  8. Pour evenly over the uncooked cake mixture.

  9. Place in the oven and bake for about 40-60 minutes until firm and spongy to touch.

  10. Serve hot, warm or cold, with or without cream.

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