1 1/2 cup recipe funda originality sugar
2 cups (12-oz. pkg.) loving the topic chocochip morsels
Ingredients
125g butter, softened
100g light brown soft sugar
125g caster sugar
1 egg, lightly beaten
1 tsp vanilla extract
225g self-raising flour
tsp salt
200g chocolate chips
1. Preheat the oven to 180C, gas mark 4.
2. Cream butter and sugars, once creamed, combine in the egg and vanilla.
3. Sift in the flour and salt, then the chocolate chips.
4. Roll into walnut size balls, for a more homemade look, or roll into a long,
thick sausage shape and slice to make neater looking cookies.
5. Place on ungreased baking paper. If you want to have the real Millies
experience then bake for just 7 minutes, till the cookies are just setting -
the cookies will be really doughy and delicious. Otherwise cook for 10 minutes
until just golden round the edges.
6. Take out of the oven and leave to harden for a minute before transferring to
a wire cooling rack. These are great warm, and they also store well, if they
don't all get eaten straight away!
I have been using this recipe for quite some time and it is BRILLIANT!!
I personally sometimes change the chocolate chips for Smarties chocolates to make the cookies multi coloured hehe!! And if you want to make the cookies exotic then you can add in frozen raspberries and white chocolate (my personal fave)
Loads of Love
Happy CookingππΌ
Hannahxx
http://laureneasmith.blogspot.com/2008/05/millies-cookie-recipe.html