How To Cook Maggi- Must Read - Page 2

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DesiGirl_ thumbnail
Posted: 13 years ago
#11
I dont eat Maggi to often, as it is unhealthy
Thanks for the directions on how to make it safe (=
aaabbb thumbnail
Posted: 13 years ago
#12
Thanks for sharing, kids loves it alot. Taking starch out is good idea.
 
When I make Maggie, I add some tomate ketchup and MDH chana masala and make it lil soupy my daughter loves it that way, all my friends loves the extra flavor. Try it sometime...
sachinfdo thumbnail
Posted: 13 years ago
#13
I feel like eating Maggie now :)
..Aaliyah.. thumbnail
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Posted: 13 years ago
#14
Hawwwwwww!

we were eating wax.....oO

Thanx for the info dude...:D
pakhara thumbnail
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Posted: 13 years ago
#15
Thank you for sharing! wow, never knew that Maggi was so processed! It really takes that long for our bodies to get rid of that wax? That is so unhealthy!
Edited by AishuJSKfan - 13 years ago
sweet_angel27 thumbnail
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Posted: 13 years ago
#16
omg, I've been making these all wrong all along! Thank you so much for sharing this with us! This should actually be posted on the front page of the forum, for everyone to see!
OnlyHope thumbnail
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Posted: 12 years ago
#17
Thanks for sharing! I always boil and put the ingredients in the same water!
buddinggourmet thumbnail
Posted: 12 years ago
#18
really a valuable information. thanks for sharing :)
mariasmith thumbnail
Posted: 12 years ago
#19
Maggie noodles is the 2 minutes noodles, which is dam easy to prepare.

Steps:

1. Break the noodle cake into 4 parts

2. Boil 1.5 cups of water

3. Add noodles and tastemaker to it

4. Cook for two minutes in open pan with occasional stirring

5. Do not drain water.. Serve Hot!!