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[Thanks to Tumhari_Khushi]
Salaam Namaste Chefs!🤗
Welcome to this month's Discussion!😃
Welcome to this month's Discussion!😃
Today we are going to discuss about Bacteria that could be present in our food/water. For example, e.coli, listeria etc.
Info on e.coli: http://kidshealth.org/kid/stay_healthy/food/ecoli.html
Info on listeria: http://en.wikipedia.org/wiki/Listeria
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⭐️Discussion Questions⭐️
❓ What pre-cautions do you take against bacteria?
❓ What if a bacteria outbreak happened in your area, what would you do?
❓ For example, recently there was a Listeria Outbreak in parts of Canada in products of the Maple Leaf company. Would you ever buy the company's product again?
❓ Do you think our food and drinks should be checked and cleaned more than what is being done?
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Feel free to share any other comments. Please do discuss and share your views on this issue...Thanks.
FDR Dev Team
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