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Sakhar bhaat recipe

ananyacool Goldie
ananyacool
ananyacool

Joined: 16 October 2008
Posts: 1781

Posted: 09 November 2008 at 5:23pm | IP Logged
This is an authentic Maharashtrian sweet dish recipe cooked on festivals.......
Ingredients
1 cup Basmati rice, washed and drained
1 tbsp ghee
1 cup sugar and a little more than cup water for the paak (sugar syrup)
4-5 lavanga (cloves)
tsp cardamom powder
8-10 cashewnuts, halved
a good sized pinch of keshar (saffron) strands, soaked in a little milk or water
1 tsp lime juice (optional)

Method
Heat the ghee, when hot add the cloves and cook till the colour of cloves starts changes (don't let them burn).
Add the rice and sautee a bit.
Add two cups water and cook the rice.
When the rice is cooked, gently spread it in a plate and let cool.
Combine the sugar and water. Let the mixture cook till you get a thick syrup. You know the paak is done when a drop of paak put on a metal plate holds it shape and doesn't run. This is referred to as a golibunda paak.
Add the lemon juice (if using), saffron, cardamom powder, cashews, and the rice to the syrup.
Cover and cook till the water evaporates.
The rice tastes better the next day, after all the flavours have had a change to mingle.

The following 1 member(s) liked the above post:

Maria_Exotiika

dreamgirl93 Goldie
dreamgirl93
dreamgirl93

Joined: 03 June 2005
Posts: 1405

Posted: 13 November 2008 at 6:44am | IP Logged
thanks for sharinggggggggggggggg
Miss.Dollz Senior Member
Miss.Dollz
Miss.Dollz

Joined: 13 October 2008
Posts: 246

Posted: 14 November 2008 at 1:36pm | IP Logged
oo I never tried or heard of this recipe before.
nitasuni Senior Member
nitasuni
nitasuni

Joined: 08 August 2007
Posts: 850

Posted: 16 November 2008 at 11:15am | IP Logged
A completely new dish , I never heard about this, thank you.Smile
Batameez. IF-Stunnerz
Batameez.
Batameez.

Joined: 08 May 2008
Posts: 28180

Posted: 24 November 2008 at 10:00am | IP Logged
i never heard about this ..anyways thnxxx
ananyacool Goldie
ananyacool
ananyacool

Joined: 16 October 2008
Posts: 1781

Posted: 25 November 2008 at 10:28am | IP Logged
Thanks guys, do try this recipe :)
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