Food & Health


Food & Health
Food & Health

Kesar Phirni!

fly2me IF-Sizzlerz

Joined: 17 November 2007
Posts: 17770

Posted: 23 July 2008 at 5:35pm | IP Logged
Hiya all,
Here is a simple recipe for - kesar phirni! =]





  • * Milk 500 ml
    * Sugar 50 gms
    * Rice flour 75 gms
    * Saffron a few strands
    * Cardamom green, 8 nos
    * Pistachio 25 gms
    * Almonds 25 gms


* Boil the milk so that it reduces to half its quantity.
* Add the rice flour to this and mix well so that no lumps are formed.
* Add the sugar and cook for sometime so that the sugar dissolves.
* Dissolve the saffron in warm milk and add this to the above mixture.
* Pour the phirni in earthen bowls and garnish with pistachios and almonds.
* Allow it to cool and set in the refrigerator and serve cold.


Courtesy Meenar



shruti_5 IF-Rockerz

Joined: 29 August 2007
Posts: 9344

Posted: 24 July 2008 at 8:59am | IP Logged
wow....sounds nicee! thanks for sharing the recipe!
sbobby Newbie

Joined: 28 July 2008
Posts: 8

Posted: 28 July 2008 at 10:05pm | IP Logged

 Try our version of this Punjabi favourite with toasted besan and ground almonds and you will change your mind forever. Delicious, nutritious and quick, this is a wonderful dessert to whip up when you have a lot on the go. 2 tablespoon (chickpea flour), also known as ladoo.
4 tablespoon ground almonds
3 cups 2 percent milk
1/4 tablespoon saffron.
6 tablespoon sugar
6 green cardamoms[hari elaichi] shelled and crushed
4 tablespoonslivered pistachios.

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