Joined: 17 November 2007
* Boil the milk so that it reduces to half its quantity.
Joined: 29 August 2007
Joined: 28 July 2008
Try our version of this Punjabi favourite with toasted besan and ground almonds and you will change your mind forever. Delicious, nutritious and quick, this is a wonderful dessert to whip up when you have a lot on the go. 2 tablespoon (chickpea flour), also known as ladoo.
4 tablespoon ground almonds
3 cups 2 percent milk
1/4 tablespoon saffron.
6 tablespoon sugar
6 green cardamoms[hari elaichi] shelled and crushed
4 tablespoonslivered pistachios.
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