Recently Vikas cooked a Saatvik Meal for the Dharmic Seva Conference for Hindu American Seva Charities at the white house. There he was awarded "2011 New York Rising Star Chefs". According to Vikas, Indian Daal (cereal) is something which has its root in India. This is the only food to which any Indian would connect to.
Talking about the experience, Vikas asserts, "It's great to be back home; I am so privileged to be on Master Chef India as I think Indian food is the most different food in the world."
Stressing on his world famous meal, he gushes, "The Daal is one of my favorite foods as it makes me a part of the comfort I experience at home. Daal is something on which a common man of India lives on. Therefore Daal would represent India the best."
We hope that the Indian audience enjoys this Master Chef stirring up a meal in our desi kitchen...