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What did you cook today??? (Page 2)

shijhu IF-Rockerz
shijhu
shijhu

Joined: 02 January 2007
Posts: 6799

Posted: 05 July 2008 at 7:09am | IP Logged

Originally posted by nidhi2013

@ shiju didi khaman r more softer than dhokla Smile

nidhi wahi tohh why is it softer kuch to xtra addition hota hoga nahhhLOL

shijhu IF-Rockerz
shijhu
shijhu

Joined: 02 January 2007
Posts: 6799

Posted: 05 July 2008 at 7:10am | IP Logged
Originally posted by xl0ve

today was 4th of july.. soo i made:

1. hot dogs ... i made lemon mayonaisse to go with it
(mayo, lemon juice, lemon zest, & some freshly cracked black pepper)

2. hamburgers.

3. baked potatoes with butter and cheese.

5. corn with butter, lemon, & salt (yummmyyyy)

wowww u made so many thingsssssss Tongue

shruti_5 IF-Rockerz
shruti_5
shruti_5

Joined: 29 August 2007
Posts: 9352

Posted: 05 July 2008 at 7:48am | IP Logged

Originally posted by shijhu

thnxxxxx shruu now tell me sweetie woss da difference between khaman n dhokla cuz i love khaman from baroda thela wala

heres the recipe for khaman, di

Ingredients:

    salt to taste 1 tsp lemon juice 2 tbsp coconut scraped a pinch asafetida 2 tbsp oil 100 gm bengal gram divide (chana dal) 1/2 tsp mustard seeds 2 - 3 green chillies 4 - 5 curry leaves 1 tsp sugar powdered 1 inch ginger 250 gm cucumbers
  • 2 tblsp coriander leaves chopped
Method:
    Dry roast the chana dal for 2-3 minutes on a high flame .Heat up and then soak in water for 8-10 hours. Remove and dry grind coarsely. Take off the cucumber and shred. Mix in salt and keep it aside in a round dish for half an hour. Take off the ginger and grind it with green chillies. Remove out all the water from the cucumber. Mix chana dal, cucumber, ginger-green chilli paste and little more salt if required. Mix in cut coriander leaves, scraped coconut, lemon juice, powdered sugar and mix well. Heat up oil in a pan. Mix in mustard seeds, asafoetida and curry leaves.
  • When it starts crackling, mix in this tempering on salad and mix.

princezna IF-Dazzler
princezna
princezna

Joined: 01 February 2006
Posts: 3944

Posted: 05 July 2008 at 7:59am | IP Logged
wow gr8 recipes... thnx for sharing...
nidhi2013 IF-Sizzlerz
nidhi2013
nidhi2013

Retro Podcast Team
Joined: 19 January 2007
Posts: 20365

Posted: 05 July 2008 at 10:28am | IP Logged
Originally posted by shijhu

Originally posted by nidhi2013

@ shiju didi khaman r more softer than dhokla Smile

nidhi wahi tohh why is it softer kuch to xtra addition hota hoga nahhhLOL



LOLLOLLOL

didi i guess they add more baking soda to make softerSmile
shijhu IF-Rockerz
shijhu
shijhu

Joined: 02 January 2007
Posts: 6799

Posted: 07 July 2008 at 11:07pm | IP Logged
wowwww shru thanxxxxxxxxxxx sweetheart for taking so much pain in clearing my query u rock baby
shijhu IF-Rockerz
shijhu
shijhu

Joined: 02 January 2007
Posts: 6799

Posted: 07 July 2008 at 11:08pm | IP Logged
Originally posted by nidhi2013

Originally posted by shijhu

Originally posted by nidhi2013

@ shiju didi khaman r more softer than dhokla Smile

nidhi wahi tohh why is it softer kuch to xtra addition hota hoga nahhhLOL



LOLLOLLOL

didi i guess they add more baking soda to make softerSmile

hehehe is dat so dear let me make it iwth more n more baking soda to make it ultra osft thenLOL

shruti_5 IF-Rockerz
shruti_5
shruti_5

Joined: 29 August 2007
Posts: 9352

Posted: 08 July 2008 at 8:18am | IP Logged

Originally posted by shijhu

wowwww shru thanxxxxxxxxxxx sweetheart for taking so much pain in clearing my query u rock baby

awww no need to say thanx di, anything for u! Embarrassed Hug

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