Joined: 26 May 2008
Please can someone let me have a Malai Kofta recipe that works?
I've tried literally dozens of recipes off the web and none of them hit the mark.
This dish reminds me of many happy visits to India and I'd love to get it right. I remember it as a lightly spiced dumpling with a deep rich nutty creamy gravy but when I cook it the dumplings just dissolve and the gravy tastes of wallpaper paste.
*Moved to Food and Recipes Section
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