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AMERICAN CHOPSUEY

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willina

Senior Member

willina

Joined: 11 November 2006

Posts: 505

Posted: 22 May 2008 at 11:51pm | IP Logged

 

american chopsuey!Wink

INGREDIENTS FOR MAKING SAUCE

Brown vinegar             

3/4 cup 

Corn flour

3 tbsp.

Worcestershire Sauce

2 tbsp

Tomato Ketchup

5 tbsp.

Sugar

3/4 cup

Soya Sauce

2 tbsp.

METHOD FOR MAKING SAUCE

Mix all the ingredients except corn-flour and boil it with 1 cup of water. When it starts boiling, mix corn-flour in 1/2 cup of water and add to it. Cook till the sauce becomes thick. Remove from flame and keep aside.

INGREDIENTS FOR MAKING CHOPSUEY

Cabbage (medium size)

1

Ajinomoto

1/2 tbsp.

Carrot (cut into thin slice)

3

Salt

1 tsp.

Beans

10-12

Boiled Noodles  *

3 Cups

Oil

3 tbsp.

Onion (cut into thin slice)

3

Water for boiling noodles and washing   Maida 2 tsp

METHOD FOR BOILING NOODLES

Take 6-7 cups of water in a pateela and boil it. When it starts boiling put noodles in it. Without covering, boil it for 2-3 minutes. Remove from flame and strain it through a strainer. Wash it with cold water 5-7 times and simultaneously strain it. Leave it in the strainer for 20 minutes.

METHOD FOR MAKING FRIED NOODLES

Take out 2 cups of boiled noodles. For absorbing water, spread maida over noodles and mix it properly. Separate the noodles with the help of fingertips. Heat about 2 cups of oil in a kadahi. Fry the noodles to a golden brown color. Keep aside.

METHOD FOR MAKING CHOPSUEY 

Heat 1 tbsp of oil in a kadahi. Fry onion for 3-4 minutes. Put all the vegetables and again fry for 2 -3 minutes. Stir it well. Add the boiled noodles. Mix well. Add the prepared sauce. Add fried noodles and serve hot.

Serves: 3-4 adults

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shijhu

IF-Rockerz

shijhu

Joined: 02 January 2007

Posts: 6799

Posted: 26 May 2008 at 12:28am | IP Logged
hmm yummyyy will defoo give it a try cuz i love AC a lottt Tongue

shruti_5

IF-Rockerz

shruti_5

Joined: 29 August 2007

Posts: 9352

Posted: 26 May 2008 at 7:54pm | IP Logged
nice recipe!! Clap Clap thanks for sharing!

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