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Recipe of da wk..Ragda patties

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shijhu

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shijhu

Joined: 02 January 2007

Posts: 6799

Posted: 19 May 2008 at 12:52am | IP Logged

                                                 Ragda Patties

 

                                        

 

 

A snack of potato patties with thick lentil gravy garnished with sev and onions.


Cooking Time : 90 min.
Preparation Time : 15 min.

Serves 6.

Ingredients
For the ragda
1 cup yellow peas, dried
2 boiled potatoes, cut into small pieces
1/4 cup turmeric powder (haldi)
1/2 teaspoon chilli powder
2 teaspoons green chilli-ginger paste
1/2 teaspoon garam masala
2 teaspoons jaggery (gur), grated
1 tablespoon tamarind (imli), soaked
salt to taste
For the tempering (for the ragda)
1/4 tablespoon mustard seeds
6 curry leaves
a pinch asafoetida (hing)
2 tablespoons oil
For the patties
1 kg. potatoes
2 tablespoons cornflour
salt to taste
To be ground into a mixture for the filling
1 cup chopped mint
1/4 cup chopped coriander
4 green chillies
12 mm. (1/2") piece ginger
juice of 1/2 lemon
1 teaspoon sugar
sal to taste
Other ingredients
oil for deep frying
For the garnish
1 cup sev
1 cup onions, chopped
Method
1.

For the ragda

2.

Soak the peas overnight.

3.

Drain, add fresh water and pressure cook for 4 whistles.

4.

Prepare the tempring by heating the oil, adding the mustard seeds, curry leaves and asafoetida and stirring till the mustard seeds crackle.

5.

Add in all the other ingredients for the ragda with 1 cup of water and mix well mashing the peas slightly so that the gravy thickens.

6.

Simmer for 10 minutes nad keep aside.

For the patties
1.

Boil, peel and grate the potatoes.

2.

Add the cornflour and salt and knead to a soft dough.

3.

Divide into 12 equal portions and keep aside.

4.

Roll out each each portion into a 75 mm. (3") diameter circle. Place a portion of the groiund filling mixture on one circle.

5.

Bring together the edges in the centre to seal the filling inside the potato crust.

6.

Repeat for the rest of the patties.

7.

Deep fry in hot oil till golden brown.

How to proceed
1.

For serving, place 2 patties on a plate and pour the ragda over.

2.

Sprinkle sev and onions on top.

3.

Serve hot.

Tips
VARIATION : KAND PATTIES :
Use 1 kg. of purple yam (kand) instead of the potatoes.
Kand patties are not served with ragda but with coriander chutney.

 

enjoy guys....................

love jhumi

 



Edited by shijhu - 19 May 2008 at 12:53am

The following 1 member(s) liked the above post:

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shruti_5

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shruti_5

Joined: 29 August 2007

Posts: 9352

Posted: 19 May 2008 at 9:15am | IP Logged
sounds yummy!! thank you jhumi di for the wonderful recipe!! will def. try it! Smile

Edited by shruti_5 - 22 May 2008 at 5:17pm

princezna

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princezna

Joined: 01 February 2006

Posts: 3944

Posted: 19 May 2008 at 1:46pm | IP Logged
yummy yummy...... Tongue Tongue ..jhumi jaldi se ready rakho dish..i m cming to ur house.... LOL
nice dish dear...... will defo try...

shijhu

IF-Rockerz

shijhu

Joined: 02 January 2007

Posts: 6799

Posted: 19 May 2008 at 11:03pm | IP Logged
thnx shru dear u liked it Hug

raqjni ki bachiii recipe de dia khud paka ke khaa LOL thnx dear u liked it

dp_p

Senior Member

dp_p

Joined: 07 September 2006

Posts: 222

Posted: 22 May 2008 at 4:08pm | IP Logged
Yummy! Nice presentation.

shijhu

IF-Rockerz

shijhu

Joined: 02 January 2007

Posts: 6799

Posted: 22 May 2008 at 11:56pm | IP Logged

Originally posted by dp_p

Yummy! Nice presentation.

thnx sweetie u liked itEmbarrassed

Guardian Angel

IF-Sizzlerz

Guardian Angel

Retro Podcast Team

Joined: 13 April 2006

Posts: 17062

Posted: 23 May 2008 at 10:50pm | IP Logged
I am making this tomorrow only!!!! It sounds delicious. Thanks a lot. Big smile

minuu

IF-Veteran Member

minuu

Joined: 01 December 2006

Posts: 51148

Posted: 24 May 2008 at 3:39am | IP Logged
Hmm.. Delicious! Embarrassed Thanks for Sharing.

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