New member!!

welcome to FDR section, Nida!

here's the recipe you need (I am actually vegetarian , so got this recipe from one of my friend)  

1 (2 1/2 pound) cut-up chicken
2 cups yogurt
3 cloves garlic
2 medium onions, chopped
1 tsp paprika
2 tsp fresh ginger, chopped
2 tsp peanut or sunflower oil
2 tsp ground coriander
1/2 tsp ground chili
1 tsp cumin
Seeds of 2 peeled cardamom pod
1 tsp poppy seed
1 tsp turmeric
1 bay leaf
2 tbsp fresh coriander, chopped

How to make chicken korma:

• Place chicken in bowl and marinate in yogurt, 1 clove garlic, half an onion, paprika, ginger, salt and pepper for a few hours.
• Heat oil in large heavy casserole; gently saut remaining onion and garlic for 1 minute. Remove and set aside.
Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric. Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade.
• Add onion and garlic with bay leaf. Simmer 45 minutes or until chicken is tender. Sprinkle the chicken korma with fresh coriander and serve.

thanks for adding that!! I dont know how to make chicken korma cuz i am vegeterian, so i got the recipe from my friend!!  

Originally posted by gk_09

Looks like a great receipe Shruti!

Welcome to the forum Nida

Next time if you want any recepies please drop by our " Ask the chef, ask now " topic.

Thank you, GK!! credit goes to my friend!