*Recipe of the week* (Page 2)

thank you...glad u liked the recipe!!

lol.... I will give u something sweet for sure!! but dont make the paneer tikkas sweet..  and thank you, btw!!  

hahahaha then its fine  even i was thinking how wud a paneer tikkar turn if i make it sweet

yeah..u dont want to try that, it would test weird!!

Thanks a lot. I have eaten Paneer Tikka masala but never made it. I will try it out for sure.

Recipe - Kale and potato curry

Summary
Kale is from a cabbage family, but the center leaves do not form into a head. Kale is high in beta carotene, vitamin K, vitamin C.

Kale has a distinct flavor, and not everyone likes the taste of it. I add potato with Kale, so that the kale flavor is not dominating and kids can eat it too. Its a big task to feed kale to the kids. Both of my daughters don't eat Kale generally, but they enjoyed this curry. I will make this curry more often.
Ingredients:

    * Kale Leaves - 1 bunch (approx 4 - 5 cups chopped)
    * Potato - 1 big (boiled 1 cup)
    * Salt - 1 teaspoon (according to taste)
    * Green chillies - 2 (according to taste)
    * Coriander powder - 2 teaspoons
    * Amchoor - 1 teaspoon
    * Turmeric - 1/4 teaspoon
    * Cumin seeds - 1 teaspoon
    * Asafoetida (hing) - 1 large pinch
    * Oil - 1 tablespoon


Process:
Preheat a medium heavy sauce pan or a wok with oil on medium high temperature, add cumin seeds. Let them splutter, add dry red chilli, green chilli and hing. After a minute add boiled potato, coriander powder and turmeric powder. Saute for 2 - 3 minutes.

Add chopped kyle and salt, mix it well. Cover the dish, cook for 5 - 7 minutes.

Add 1/2 cup of water if needed. Turn off the stove, after kale is cooked.

Serve it hot roti or rice.

Preparation time- 20 minutes (apart from chopping kale and boiled potato)
# Servings: 2 - 4