Sue akka this kanjeevaram idlis are for you.
KANJEEVARAM IDLI
Ingredients:
250 grms raw rice
200 grms urad dal
2 tsp salt or to taste
4 tsp melted ghee
2 tsp black pepper crushed roughly
2 tsp cumin seeds
cup of thick curds
tsp cooking soda.
Method:
Soak the rice and the dal for about 3 hours.
Grind to a little coarse thick batter.
Keep the batter till the next day for use.
Before steaming the idlis, add all the other
Ingredients and mix well.
Oil the idli plates pour the batter and steam
The idlis as usual.
Note: normally the batter is poured into a round
Container, steamed, the cut into slices and served
With idli milagai podi.
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