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RECIPES - New mainthread (Page 3)

Sue Nair IF-Rockerz
Sue Nair
Sue Nair

Joined: 07 March 2007
Posts: 6769

Posted: 05 January 2008 at 8:51am | IP Logged
Originally posted by Kavitha Ravi

This recipe is for beautiful Jas.

POTATO AND CABBAGE SUBZI

Ingredients:

300 grms cabbage sliced
200 grms potato cut into small cubes
1 big onion sliced
1 green chillie sliced
tsp tumeric powder
1 tsp chillie powder
tsp mustard seeds
1 tsp lime juice
1 tbs oil
Salt to taste

Method:

Heat the oil in a wok, add the mustard seeds.
Now add the sliced onions and the green chillie.
Stir fry the onion for half a minute.
Now add the cabbage and potato cubes.
Give a thorough rollover to the veges once or twice.
Add little water and cover the wok and reduce the heat
To a medium cook slow. Turn the veges once or twice
In 15 minutes time. When three fourth done, add the
Chillie and tumeric powder and salt to taste.
Stir fry nicely and add the lime juice.
There should be no water content left in the subzi.
Remove and serve with rice or roti.

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Thanks Kavi...I have never cooked this before esp. with potatoes. Will give it a shot the next time I shop for cabbage.Clap

Kavitha Ravi IF-Dazzler
Kavitha Ravi
Kavitha Ravi

Joined: 05 June 2006
Posts: 3755

Posted: 05 January 2008 at 9:04am | IP Logged
Wow! Sue akka, you are a gem, nice recipe opor ayam.
Akka I should thank you from the bottom of my heart.
From the time I started this thread you have been regularly posting recipes.Thanks akka, this motivates me to post more recipes.

I am grateful each and every one who has been contributing recipes to make this thread a success.
This thread belongs to everyone, come on friends
post your recipes. Thanks. Kavitha ravi.
Caryn IF-Rockerz
Caryn
Caryn

Joined: 25 January 2006
Posts: 5624

Posted: 06 January 2008 at 4:32pm | IP Logged
Thanks for the vai oorunai recipes Kavitha and Sue. Looks yum yum. Apadiyeh post pannungal to me. Will PM my address. Wink
Vani19 IF-Rockerz
Vani19
Vani19

Joined: 06 April 2007
Posts: 5241

Posted: 07 January 2008 at 12:34am | IP Logged
Originally posted by Kavitha Ravi



CRISPY   FRIED MUSHROOMS

Ingredients:

500 grms oyster mushrooms, tear them into big pieces
100 grms self rising flour
60 grms rice flour
1 tbs corn flour
tsp pepper powder
tsp chillie powder
100 ml water
Salt to taste
Oil

Method:
Mix all the flours and the spices.
Add water and enough salt and mix to a batter.
The batter should be like idlli flour.
Add in the muchrooms and mix well.
Heat oil in a wok, when it is hot, add the
Mushrooms little by little and fry till crisp.
Drain on a paper and serve hot.


Kavi, looks so yummy Smile

Vani19 IF-Rockerz
Vani19
Vani19

Joined: 06 April 2007
Posts: 5241

Posted: 07 January 2008 at 12:38am | IP Logged
Sue, I like your fried oyster mushroom in swwet and sour sause Smile

Kavi, the Pandan Chicken and Mutton Pickle looks so delicious, thanks for the wonderful recipes ma Clap
Sue Nair IF-Rockerz
Sue Nair
Sue Nair

Joined: 07 March 2007
Posts: 6769

Posted: 07 January 2008 at 1:28am | IP Logged

Originally posted by Vani19

Sue, I like your fried oyster mushroom in swwet and sour sause Smile

Kavi, the Pandan Chicken and Mutton Pickle looks so delicious, thanks for the wonderful recipes ma Clap

You're most welcome Vani... Big smile  Big smile . I agree with you the Pandan Chicken /Mutton Pickle is so mouth watering. But then only two pieces of Pandan Chicken were served on the platter....how are we all going to dig into it??? Kavi...idhu romba too much...serve more the next time pls.....!!LOLEmbarrassed



Edited by Sue Nair - 07 January 2008 at 1:32am
Kavitha Ravi IF-Dazzler
Kavitha Ravi
Kavitha Ravi

Joined: 05 June 2006
Posts: 3755

Posted: 07 January 2008 at 9:36am | IP Logged
Thanks Jas for the nice recipe.
Recently when I was in U.S I drank so much of carnberry juice and ate lot of carnberries. I simply love them. I doubt we can get it in Malaysia. We also made cranberry sauce for the roast chicken. Immm
Kavitha Ravi IF-Dazzler
Kavitha Ravi
Kavitha Ravi

Joined: 05 June 2006
Posts: 3755

Posted: 07 January 2008 at 4:32pm | IP Logged
Jas thanks a lot for the nice recipe.
The mention of EVOO brought back memories of
me sitting in front of the idiot box watching
the food channel with Rachel Ray and her 30 minute meals.

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