Originally posted by supree
Vendaikkai Curry
Ingredients:
Vendaikkai - 20 to 25
Onion – 1 (medium)
Tomato – 1
Ginger-Garlic paste – tsp
Chili powder – or tsp (as per your spicy level)
Coriander powder – tsp
Cumin powder – tsp
Curry leaves – a few
Salt – as required
Oil – 5 tsps
Mustard seeds – tsp
Urad dals – tsp
Cumin seeds – tsp
Procedure:
Wash, clean and cut the Vendaikkai into inch pieces.
Cut the onion into small thin strips and cut the tomatoes into small pieces.
In a wok/pan – first put 3 tsp of oil and when the oil is warmed up nicely, add the cut vendaikkai pieces and saut for about 5 minutes.
Take the Vendaikkai pieces out and keep it aside.
Now in the pan, add the remaining oil and when the oil is hot, add the seasoning ingredients – Mustard, Urad and Cumin seeds.
When the seeds popped, add the cut onion and saut it nicely. Add the Ginger-Garlic paste also at this time. Add the curry leaves.
When the onion becomes transparent, add salt and all the powders and saut it nicely.
Then add the already sauted Vendaikkai pieces mix well and add the tomato pieces and mix again.
Let it cook for another 5-8 minuets and your Vendaikkai curry is ready.
Enjoy it with your regular meal like Sambar and rasam satham and it tastes extra good when eaten along with Curd Rice!! 😊
Thanks Supree your ladies fingers looks so appetising. I could easily enjoy this with plain rice, fried omelette and papadams ..!!👏👏 I would definitely try this delicious dish this weekend - ran out of ladies fingers coz used it in the sambar yesterday...illati I would have done it immediately.!!😳