RECIPES - New mainthread - Page 3

Sue, I like your fried oyster mushroom in swwet and sour sause 😊

Kavi, the Pandan Chicken and Mutton Pickle looks so delicious, thanks for the wonderful recipes ma 👏

Originally posted by: Vani19

Sue, I like your fried oyster mushroom in swwet and sour sause 😊

Kavi, the Pandan Chicken and Mutton Pickle looks so delicious, thanks for the wonderful recipes ma 👏

You're most welcome Vani... 😃  😃 . I agree with you the Pandan Chicken /Mutton Pickle is so mouth watering. But then only two pieces of Pandan Chicken were served on the platter....how are we all going to dig into it??? Kavi...idhu romba too much...serve more the next time pls.....!!😆😳

Edited by Sue Nair - 16 years ago

Thanks Jas for the nice recipe.
Recently when I was in U.S I drank so much of carnberry juice and ate lot of carnberries. I simply love them. I doubt we can get it in Malaysia. We also made cranberry sauce for the roast chicken. Immm

Jas thanks a lot for the nice recipe.
The mention of EVOO brought back memories of
me sitting in front of the idiot box watching
the food channel with Rachel Ray and her 30 minute meals.

Thanks Caryn for the healthy recipe.
Sure to try it out.
We too often steam fish in our house.
I will get back with our recipe.

Thanks Jas, Caryn and Kavi for the wonderful recipes. 👏

Kavi, how to fold the pandan leaves for the pandan chicken? I'm quite confused ma..

ummmm yummy yummy yummy.... 😳

Thanks to everyone here.... i tried the brijal chattuni and my MIL is very much impressed 😉 thanks kavi

Vani thanks for the compliments.
I will take step by step picture
and post it. It will come like a
knot we tie our necktie.

Thanks Netra, I am very happy that your
mother -in-law liked the chutney.

thanks kavi...my sister adds some ellu and some vellam as well in the podi