Ask the chef, ask now (Page 3)

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baby gal

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Joined: 15 June 2007

Posts: 448

Posted: 30 July 2007 at 4:51pm | IP Logged

Or maybe even Chicken Kebab!!!!!!!!!

Chao! Wink

Edited by baby gal - 30 July 2007 at 4:57pm

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karankittu

IF-Dazzler

Joined: 02 January 2007

Posts: 2848

Posted: 02 August 2007 at 7:00am | IP Logged

hey does anyone know how to make cheese and onion pasty?????

nidhi2013

IF-Sizzlerz

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Joined: 19 January 2007

Posts: 17469

Posted: 02 August 2007 at 7:37pm | IP Logged

Originally posted by baby gal

How do you make Kulfi LOL

if you know what it is!!!!!!
I love it alot its my Fav!!!!!!!!! Big smile

Chao!

which kulfi recipe u want?

they r many like badam,pista......... LOL

Guardian Angel

Coolbie

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Joined: 13 April 2006

Posts: 17062

Posted: 03 August 2007 at 1:41pm | IP Logged

Originally posted by nidhi2013

Originally posted by baby gal

How do you make Kulfi LOL

if you know what it is!!!!!!
I love it alot its my Fav!!!!!!!!! Big smile

Chao!

which kulfi recipe u want?

they r many like badam,pista......... LOL

Nidhi post badam and pista one too please dear. Thanks a lot. Tongue

Shazia_haya

IF-Rockerz

Joined: 25 May 2006

Posts: 5368

Posted: 06 August 2007 at 6:44am | IP Logged

Hi, hey it's my first time coming here, to this section, I wanted to say/ advice something and kind of ask too...

When boiling egg, you can put a pint of salt in the water as well so that it boils well and better than it does when just boiling egg in water and it would turn out good. So far I've noticed it works but I would like to ask a few of you, how do you feel about that and if anyone does that too. Whenever we boil egg, we always do that. Smile

Sumra

nidhi2013

IF-Sizzlerz

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Joined: 19 January 2007

Posts: 17469

Posted: 08 August 2007 at 8:16pm | IP Logged

here is the recipe of badam kulfi Tongue

Badam Kulfi (Ice Cream with Almonds)

Ingredients

1 cup almonds
1 (16 ounce) can sweetened condensed milk
1 (16 ounce) can evaporated milk
16 ounces whipping cream
1 pinch cardamom powder (optional)
Sugar to taste

Method :

Soak almonds in warm water; peel and blend. Add sweetened condensed milk, evaporated milk, whipping cream and sugar; mix thoroughly. Add cardamom powder; mix again. Put mixture into small single serving dishes. Freeze for 4 to 6 hours and serve.

nidhi2013

IF-Sizzlerz

Retro Podcast Team

Joined: 19 January 2007

Posts: 17469

Posted: 08 August 2007 at 8:19pm | IP Logged

here is kesar kulfi recipe Tongue

Ingredients
1 Litre Milk (full Cream)
1 Teaspoon Chhoti Elaichi (Green Cardomom) Fine Grounded.
2 pinches of Kesar(Saffron)
6 Tablespoons of Cheeni (Sugar)
20-25 Badaam( Almonds) cut into halves.
2 Table spoons of Grated Pista.

Method
Boil Milk so that it gets reduced to it's 1/4th of the original quantity taken.
Add Kesar to the Milk while boiling.
When the milk is reduced as directed, allow it to cool.
When cool, Add Sugar to the Milk, Mix it thoroughly.
Add Elaichi and Pista in it.
Put the Milk Mixture so prepared into Kulfi Moulds. (If you don't have Kulfi Moulds, you can pour the Kulfi mixture in Ice Trays)
Put the moulds in the freezer and allow the kulfi to set in the freezer.

sparkling_gems

IF-Dazzler

Joined: 28 July 2005

Posts: 4003

Posted: 31 August 2007 at 10:05am | IP Logged

can i have recipe for khaman dhokla please?? Smile

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Ask the chef, ask now (Page 3)

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Posted: 30 July 2007 at 4:51pm | IP Logged

Posted: 02 August 2007 at 7:00am | IP Logged

Posted: 02 August 2007 at 7:37pm | IP Logged

Posted: 03 August 2007 at 1:41pm | IP Logged

Posted: 06 August 2007 at 6:44am | IP Logged

Posted: 08 August 2007 at 8:16pm | IP Logged

Posted: 08 August 2007 at 8:19pm | IP Logged

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