Food, Drinks & Recipes
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Ask the chef, ask now (Page 25)

n.sairam Senior Member
n.sairam
n.sairam

Joined: 19 March 2010
Posts: 445

Posted: 30 June 2013 at 5:49am | IP Logged
how to reduce the sourness from the dish? like tomatoes in this season makes the dish very sour.
alankarp Newbie
alankarp
alankarp

Joined: 25 June 2013
Posts: 23

Posted: 02 July 2013 at 10:30pm | IP Logged
Although it's depends on the dish you will be preparing.
But sweeteners like sugar, honey,etc. helps to remove sourness.
Even betel leaf (paan) are used sometimes in dishes to get rid of sourness.
WellForte Newbie
WellForte
WellForte

Joined: 30 July 2013
Posts: 24

Posted: 11 September 2013 at 3:38am | IP Logged
Its always good to balance the taste of the food you are preparing. Too hot or too sour or too sweet might not be good. This can be perfectly done with the sweetners like sugar, jaggery or honey.
simoxbig Newbie
simoxbig
simoxbig

Joined: 11 September 2013
Posts: 11

Posted: 23 September 2013 at 7:15am | IP Logged
Hey chef i want to ask you about how to make a rainbow cake pls
followfoodie Senior Member
followfoodie
followfoodie

Joined: 25 February 2013
Posts: 239

Posted: 29 October 2013 at 12:53pm | IP Logged
Originally posted by MaYur_AbhiSh

guys please tell me how to prepare yummy CHOLE


Check this out for chole recipe
http://www.followfoodiee.com/2012/08/chole-masala-channa-masala-chickpeas.html
followfoodie Senior Member
followfoodie
followfoodie

Joined: 25 February 2013
Posts: 239

Posted: 29 October 2013 at 12:54pm | IP Logged
Originally posted by n.sairam

how to reduce the sourness from the dish? like tomatoes in this season makes the dish very sour.


May be adding coconut milk reduces the sourness

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fashe

No2Pencil IF-Dazzler

Joined: 29 July 2013
Posts: 4132

Posted: 06 November 2013 at 3:20pm | IP Logged
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cheeselover Newbie
cheeselover
cheeselover

Joined: 19 January 2014
Posts: 5

Posted: 19 January 2014 at 12:14am | IP Logged
Originally posted by lil_desi_goddes

Old Fashioned Chocolate Cake

Original recipe yield:
1 - 9x13 inch pan
PREP TIME       45 Min
COOK TIME       30 Min
READY IN       1 Hr 15 Min
PHOTO BY: EGGIWEG

INGREDIENTS
1 cup butter
1 cup water
4 tablespoons unsweetened cocoa powder
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt

1/2 cup butter
4 tablespoons unsweetened cocoa powder
1/3 cup buttermilk
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 pinch salt

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13
inch pan. In a saucepan, melt 1 cup of butter. Stir in 1 cup water and 4
tablespoons cocoa powder. Remove from heat and set aside.
In a medium bowl, dissolve the baking soda in 1/2 cup of buttermilk. Stir
in the eggs and vanilla. Mix in the cooled cocoa mixture.
In a large bowl, sift together the flour, sugar, cinnamon and salt. Make a
well in the center and pour in the cocoa buttermilk mixture. Stir until
blended. Pour batter into prepared pan. Bake in the preheated oven for 30
minutes, or until a toothpick inserted into the center of the cake comes
out clean. Ice the cake with Buttermilk Pecan Icing while it's still warm.
For the icing: In a large saucepan, melt 1/2 cup butter with 4 tablespoons
cocoa. Stir in 1/3 cup buttermilk, and heat until almost boiling. Stir in
confectioners' sugar, vanilla, salt and pecans. Remove from heat. Mix well
and pour over warm cake.

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have fun..!! tell me if it was worth the effort!

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