Ask the chef, ask now - Page 20

Originally posted by: n.sairam

how to reduce the sourness from the dish? like tomatoes in this season makes the dish very sour.

Originally posted by: n.sairam

how to reduce the sourness from the dish? like tomatoes in this season makes the dish very sour.

Originally posted by: lil_desi_goddes

Old Fashioned Chocolate Cake

Original recipe yield:
1 - 9x13 inch pan
PREP TIME       45 Min
COOK TIME       30 Min
READY IN       1 Hr 15 Min
PHOTO BY: EGGIWEG

INGREDIENTS
1 cup butter
1 cup water
4 tablespoons unsweetened cocoa powder
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt

1/2 cup butter
4 tablespoons unsweetened cocoa powder
1/3 cup buttermilk
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 pinch salt

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13
inch pan. In a saucepan, melt 1 cup of butter. Stir in 1 cup water and 4
tablespoons cocoa powder. Remove from heat and set aside.
In a medium bowl, dissolve the baking soda in 1/2 cup of buttermilk. Stir
in the eggs and vanilla. Mix in the cooled cocoa mixture.
In a large bowl, sift together the flour, sugar, cinnamon and salt. Make a
well in the center and pour in the cocoa buttermilk mixture. Stir until
blended. Pour batter into prepared pan. Bake in the preheated oven for 30
minutes, or until a toothpick inserted into the center of the cake comes
out clean. Ice the cake with Buttermilk Pecan Icing while it's still warm.
For the icing: In a large saucepan, melt 1/2 cup butter with 4 tablespoons
cocoa. Stir in 1/3 cup buttermilk, and heat until almost boiling. Stir in
confectioners' sugar, vanilla, salt and pecans. Remove from heat. Mix well
and pour over warm cake.

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have fun..!! tell me if it was worth the effort!

Originally posted by: shanz_sejal

pls help me someone with recipes of pasta

i have already tried out some but they are spicy

so pls cud anyone tell me other recipes of pasta with another saucy flavour or something like that

thanx !!

Originally posted by: BullsEye777

try white sauce recipes. though these are higher in calories than tomato base  ones, they are milder

Originally posted by: sparkling_gems

I need recipe of tamarind rice once I had had at Tirupati temple as prasad. That was so yummy... the taste is still in my mouth. Pls help me to find the recipe.