Joined: 02 September 2006
Throat scratchy? Stomach upset? If you're one of the more than 3 million Americans living with a peanut allergy, it could be something you ate. Peanuts are among the most common allergy-causing foods, and they often find their way into things you wouldn't imagine. Like that chili you had for lunch? It may have been thickened with ground peanuts.
But peanuts — which actually aren't a true nut, but a legume (in the same family as peas and lentils) — aren't the only nuts that can send you into a wheezing fit. People can also be allergic to tree nuts, such as almonds, walnuts, pecans, cashews — and even sunflower and sesame seeds.
An allergic reaction happens when a person's immune system mistakenly believes that a harmless substance, such as a nut or peanut, is actually harmful to the body. The immune system responds by creating specific antibodies to that food, which are designed to fight off the "invader." These antibodies — called immunoglobulin E (IgE) — trigger the release of certain chemicals into the body, one of which is histamine (pronounced: hiss-tuh-meen).
So when a person with a nut or peanut allergy eats a nut, peanut, or a food that contains nuts or peanuts, the immune system unleashes an army of chemicals to protect the body. The release of these chemicals can affect the respiratory system, gastrointestinal tract, skin, and the cardiovascular system — causing allergy symptoms like wheezing, nausea, headache, stomachache, and itchy hives.
People with nut and peanut allergies could have a mild reaction - or it could be more severe. People also react differently in terms of how quickly they may have symptoms of an allergy. A reaction to a particular food could take place immediately, or a person may not feel anything until a few hours after eating it. Most reactions last less than a day and may affect any of three body systems:
People have different allergic reactions to nuts and peanuts. Some people may not even recognize an allergic reaction In fact, people sometimes confuse an allergy with a cold, especially if it's the first time it happens.
In really bad cases, nut and peanut allergies can cause a condition called anaphylaxis (pronounced: ah-nuh-fuh-lak-sus). This is a sudden, potentially severe allergic reaction that can involve various systems in the body (such as the skin, respiratory tract, gastrointestinal tract, and cardiovascular system). This can cause a person's blood pressure to drop, airways to narrow, and tongue to swell, resulting in serious breathing difficulty, loss of consciousness, and, in some cases, even death. Anaphylaxis usually occurs minutes after exposure to a triggering substance, such as a peanut, but some reactions may be delayed by as long as 4 hours.
Some people may be so sensitive to nuts and peanuts that they get an allergic reaction just from breathing in small particles of that food. If you are one of these people, just being around nuts and peanuts can cause you to have an allergic reaction, even if you don't touch them or know they are there. This is the reason why some airlines have stopped serving peanuts to their passengers.
Although some people outgrow certain food allergies (like milk or egg allergy) over time, this doesn't usually happen in people who have nut and peanut allergies. But the good news is that, over time, people with nut and peanut allergies usually become really good at avoiding the foods that make them sick.
If your doctor suspects you might have a peanut or nut allergy, he or she will probably refer you to an allergist or allergy specialist for further testing. The allergy specialist will ask you questions — these may cover things like how often you have the reaction, the time it takes between eating a particular food and the start of the symptoms, and whether any family members have allergies or conditions like eczema and asthma.
The allergy specialist will most likely perform a skin test on you. This test involves placing liquid extracts of nuts and peanuts on a person's forearm or back, pricking the skin a tiny bit, and waiting to see if a reddish, raised spot forms, indicating an allergic reaction.
You may need to stop taking anti-allergy medications (such as over-the-counter antihistamines) 2 to 3 days before the skin test because they can interfere with the results. Most cold medications as well as some antidepressants may also affect skin testing. Check with the allergist's office if you are unsure about what medications need to be stopped and for how long.
Some doctors may also take a blood sample and send it to a lab where it will be mixed with some of the suspected allergen and checked for IgE antibodies.
If the results of these tests are still unclear, a food challenge may be needed for final diagnosis (this test is done only in certain cases). During this test, a person might be given gradually increasing amounts of nuts or peanuts to eat while being watched for symptoms by the doctor. This test should only be performed in a doctor's office or hospital that has access to immediate medical care and medications. Allergy specialists usually avoid giving this test to people who have experienced a severe reaction to nuts or peanuts in the past.
The only real way to treat a nut or peanut allergy is to avoid nuts and peanuts. That means more than just not eating the nuts themselves, though. Avoiding nuts also means not even touching them or being around people who are eating them. It also means not eating any foods that may contain nuts or peanuts as ingredients — such as chili or chocolate chip cookies — without first checking whether these foods have nuts. In some cases, miniscule amounts of nuts and peanuts can find their way into foods that shouldn't contain them. This may be the case if a food product is made in a place that puts nuts in other foods. For more information, see the section below on Living With a Nut or Peanut Allergy.
If you've been diagnosed with a nut or peanut allergy, learn everything you can about what to watch out for and the type of reaction you'll have if you come into contact with nuts or peanuts.
If you have a severe nut or peanut allergy — or any kind of serious allergy — your doctor may want you to carry a shot of epinephrine (pronounced: eh-puh-neh-frin) with you in case of an emergency. Epinephrine comes in an easy-to-carry container about the size of a large marker. It's easy to use — your doctor will show you how.
If you accidentally eat something with nuts in it and start having serious allergic symptoms, like swelling inside your mouth, chest pain, or difficulty breathing, you can give yourself the shot right away to counteract the reaction while you're waiting for medical help. Always call for emergency help (911) when using epinephrine. You should make sure your school and even good friends' houses have injectable epinephrine on hand, too.
Keeping epinephrine on hand at all times should be just part of your action plan for living with a nut or peanut allergy. It's also a good idea to carry an over-the-counter antihistamine as this can help alleviate allergy symptoms in some people. Antihistamines should be used in addition to the epinephrine and not as a replacement for the shot.
If you've had to take an epinephrine shot because of an allergic reaction, then you should go immediately to a medical facility or hospital emergency room so they can give you additional treatment if you need it. Up to one third of anaphylactic reactions can have a second wave of symptoms several hours following the initial attack. Therefore, you might need to be observed in a clinic or hospital for 4 to 8 hours following the reaction.
There's no cure for food allergies. The only way to stay healthy and avoid reactions is to stay away from nuts and peanuts. Foods like peanut butter or mixed nuts are obvious, but avoiding nuts isn't always that easy. Nuts are used in many foods, including some you'd least expect, like chili, gravy, and even ice cream!
You'll need to avoid any food you're not sure about, such as baked goods, desserts, or other products that you didn't prepare yourself or for which you don't know the ingredients. It's also possible that a food that doesn't contain nut ingredients may have come into contact with nuts or peanuts if it's produced in a factory that also processes these ingredients (this is called cross contamination). Some factories may use the same equipment for nuts or peanuts as they do for products that don't contain them, so tiny amounts of nuts or peanuts could be transferred to other foods.
This is one reason why doctors advise peanut-allergic patients to avoid chocolate candies unless they're absolutely certain there's no risk of cross contamination during manufacturing. As more and more people become aware of allergy issues, though, many candy companies are making sure they make candies that contain nuts separately from those that don't have nuts or nut ingredients in them. That way, people with nut allergies can still enjoy their products. To be sure a candy is nut and peanut free, log on to the manufacturer's website or call the toll-free number listed on the package. Most companies have customer service representatives that can answer nut and peanut allergy questions accurately.
The best way to be sure a food is nut free is to read the label. As of January 2006, manufacturers of foods sold in the United States have to list on their labels whether a food contains — or may contain — any of the most common allergens. You should be able to find statements like these somewhere on the label: "contains nuts," or "made in a facility that also processes nuts."
This new label requirement makes things a little easier than reading the ingredients list. Instead of needing to know that "arachis" is another word for peanut, you should be able to tell at a glance which foods to avoid. But it may take a while for all labels to show this change — companies are still allowed to use labels made before 2006. So to make sure the foods you eat are safe, it's wise to know which ingredients might come from nuts and then scan the ingredient list to be sure the food doesn't have any of them.
If you've been diagnosed with a nut or peanut allergy, you'll need to tell your friends, family, and acquaintances. This helps if you're eating at someone else's home or in a restaurant, where your friends or family can alert you to foods that may contain nuts or peanuts.
In restaurants, tell servers that you have a nut allergy and ask if a food has been prepared with (or prepared near) nuts and peanuts. If they don't know, they can ask the kitchen staff to be sure. If you aren't sure, don't eat it. African, Chinese, Indonesian, Mexican, Thai, and Vietnamese dishes often contain peanuts, or they may be prepared in a kitchen where the foods come into contact with nuts or peanuts.
At home, be on the watch for cross contamination that can happen with knives or in the toaster. Make sure the knife used for making peanut butter sandwiches is not used to butter your bread and that nut breads are not toasted in the same toaster you use. Better yet, make sure your home is a nut-free zone.
Here are some other tips that can make life a little easier for people who have an allergy to peanuts or nuts:
Does having a nut or peanut allergy mean you can't do all of the things you love or enjoy some great-tasting food? Of course not. You'll just need to take precautions, like carrying that epinephrine shot everywhere you go and being cautious about the foods you're eating. A little bit of prevention and preparation will go a long way in keeping you healthy and free from nut and peanut allergy symptoms.
Joined: 01 December 2006