Food, Drinks & Recipes
Food, Drinks & Recipes

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Snacks

Khaya IF-Stunnerz
Khaya
Khaya

Joined: 14 December 2006
Posts: 25184

Posted: 05 May 2007 at 1:23am | IP Logged


Aloo Cholay
Ingredients
    250 gms kabuli channa, boiled Chaat masala 12 - 15 red chillies 2 potatoes, boiled and diced Salt to taste 2 tbsp coriander seeds Green chillies chopped Coriander leaves chopped 1 cup tamarind juice 1 tbsp cummin seeds
  • 1 onion chopped
Recipe Info
Category : Snacks
Rating : 4
Contributor : n/a
Directions

Roast and grind the red chillies, coriander seeds and cummin seeds. Mix them with chaat masala, salt, tamarind juice, chanas and potatoes. Put into a serving bowl and garnish it with coriander leaves, green chillies and onions. Finally serve.

 

Cheese Balls
Ingredients
    Flour 1 oz Mustard 1/2 tsp Egg 1 Green masala chopped Potato 1 pao boiled and mashed Chilly powder 1 tsp Salt 1/2 tsp Oil for frying Cheese grated 1/2 cup Baking Powder 1 tsp
  • Pepper White 1/2 tsp
Recipe Info
Category : Snacks
Rating : 4
Contributor : n/a
Directions

Mix the grated cheese and with the boiled and mashed potatoes. Also mix in chopped coriander and green chillies, flour, salt, pepper, mustard, baking powder and egg. Now make balls and roll them in flour and fry. Serve hot.

Alloo Aur Keema Kay Rolls
Ingredients
    1/2 kilogram potatoes 2 teaspoon salt 1/2 teaspoon black pepper 250 grams lean minced beef 1 teaspoon garlic paste 1 teaspoon ginger paste 1/2 teaspoon chilli powder 1/2 cup water 1/2 teaspoon black pepper, powder 1 tablespoon vinegar 1 large egg, beaten - bread crumbs for coating
  • - oil for deep frying
Recipe Info
Category : Snacks
Rating : 4
Contributor : n/a
Directions

1. In a large saucepan cover potatoes with cold water by 2 inches and simmer until tender, 35 to 40 minutes.

2. Drain potatoes in a colander and cool slightly. While potatoes are still warm, peel and mash with a potato masher or fork and stir in 1 teaspoon salt and black pepper. Chill mashed potatoes until cold.

3. Meanwhile prepare the stuffing: Place mince in a skillet. Add ginger, garlic, chili powder, black pepper, water and remaining salt to it.

4. Cook over medium heat for 15-20 minutes until mince is tender and water has been completely absorbed. This is very important otherwise rolls will split on frying. Remove from heat; add vinegar and keep aside to cool.

5. Flour your palm and place about 2 tablespoons of the mashed potato and pat it into a round shape. Place a little of the stuffing in the center and fold the potato paste over it, covering the stuffing completely and roll it into an oval shape.

6. Dip rolls first in egg and then roll in bread crumbs to cover completely. Repeat with remaining rolls and place them in a single layer on a baking tray.

7. Heat oil in a karahi or wok over medium heat and fry rolls in batches for 3-5 minutes or until golden. Remove from oil and put them on absorbent kitchen paper to absorb excess oil.

 
Spicy Chapati Rolls
Ingredients
  • 4 chapatis

Recipe Info
Category : Snacks
Rating : 4
Contributor : n/a
Directions

For the filling:
1 onion, sliced
1 large potato, peeled and grated
4 nos. baby corn, sliced
1/2 cup peppers, diced (red, yellow or green)
2 tablespoons roasted peanuts, crushed
1/2 teaspoon chilli powder
1/2 teaspoon garam masala
1 seasoning cube (vegetarian), optional
1 tablespoon lemon juice
1 tablespoon oil
salt to taste

For the filling:
1. Heat the oil in a non-stick pan, add the onion and potato and saute for 4 to 5 minutes.

2. Add all the other ingredients except the lemon juice and cook for further 2 minutes.

3. Remove from the fire. Add the lemon juice, mix well and keep aside.

How to proceed:
1. Divide the filling into 4 equal portions.

2. Warm the chapatis lightly.

3. Place one portion of the filling at one side of the chapati. Roll up tightly.

4. Repeat for the remaining chapatis and filling.

5. Serve warm with ketchup or chutney.

 
Chicken Balls
Ingredients
    3 boiled potatoes(grated) 2 hard boiled eggs(grated) 1/2 cup grated cheddar cheese 1 cup chicken boiled and cut into small pieces salt accoring to taste black pepper according to taste oil for frying bread crumbs 1 cup
  • eggs to dip(beated)
Recipe Info
Category : Snacks
Rating : 4
Contributor : n/a
Directions

1. Mix all the ingredients togather( except oil,eggs and bread crumbs) into a smooth batter.

2. Make small balls. dip in egg, roll on bread crumbs and fry till golden brown.

3. Serve hot with ketchup.

 
Chatpatey Allu (Potatoe)
Ingredients
    Allu (Potatoe) Tandoori masala Chicken tikka masala Kari patta Imli ka paani (tamarind's water) Salt Zeera Red chili powder Haldi Oil Coriander powder
  • Chaat masala
Recipe Info
Category : Snacks
Rating : 4
Contributor : n/a
Directions

Boil potatoes, cut into cubes pieces but not so small, otherwise it will spoil the look of potatoes. Then in a pot heat the oil, put zeera, Kari patta, red chili powder, haldi (too little), imli ka paani, coriander powder and potatoes. Mix it for a while, add salt and tandoori masala, and chicken tikka masala, this will give a fine taste and a good color to your potatoes. Serve it with coriander leaves and chaat massala sprinkle on it.

 
Chicken Drumsticks
Ingredients
    500g Chicken Breast Salt - to taste 1 tsp Red Chilli Powder 1 tsp Pepper 2 Eggs Breadcrumbs
  • Oil for frying

Recipe Info
Category : Snacks
Rating : 4
Contributor : n/a
Directions

1. Cut the chicken into cubes.

2. Put in a bowl and add all the above ingredients and mix well. And marinate for 1 hour.

3. Then coat them with breadcumbs. and deep fry them.

4. Serve with frenchfries.

 
http://www.apniisp.com/cookbook/index.php


Edited by rukhaya - 05 May 2007 at 1:24am

The following 2 member(s) liked the above post:

preetysadiaSai-licious

Cute_Tulip IF-Veteran Member

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Joined: 11 February 2005
Posts: 10118

Posted: 07 May 2007 at 9:44am | IP Logged
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Maha21 IF-Veteran Member
Maha21
Maha21

Sony Channel
Joined: 12 May 2005
Posts: 5320

Posted: 07 May 2007 at 10:08am | IP Logged
All the recipes sound so mouth-watering... Embarrassed and seem to be easy to make...
reallove25 IF-Dazzler

Joined: 04 September 2006
Posts: 4247

Posted: 07 May 2007 at 5:01pm | IP Logged
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minuu IF-Veteran Member
minuu
minuu

Joined: 01 December 2006
Posts: 51148

Posted: 12 June 2007 at 10:29am | IP Logged
Yummy recipes.. cnt w8 to try to mke them LOL
kggk_fan01 IF-Dazzler
kggk_fan01
kggk_fan01

Joined: 18 February 2007
Posts: 3629

Posted: 24 June 2007 at 5:04pm | IP Logged
Oh my, this is making me hungry!!! I love the fisrt one aloo cholay Tongue
*~Kaynaat~* IF-Dazzler
*~Kaynaat~*
*~Kaynaat~*

Joined: 05 August 2005
Posts: 4611

Posted: 08 December 2007 at 4:49pm | IP Logged
thnx!will try! Smile
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