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Home Made Kulfi

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Khaya

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Khaya

Joined: 14 December 2006

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Posted: 05 May 2007 at 1:10am | IP Logged

Home Made Kulfi
Ingredients
    Milk 1 litre/4 ' cups cardamom, crushed 1 Sugar 180 gm/ ' cup Saffron a few strands
  • Pistachios, blanched and sliced 1 tsp

Recipe Info
Category : Ice-cream / Kulfi
Rating : 4
Contributor : n/a
Directions

1. Put milk and sugar into a large heavy bottomed pan and boil until reduced to a third and mixture is thick and creamy. Add cardamom, pistachio slices and saffron. Cook for 5 minutes. Cool to room temperature. Spoon the mixture into 4 moulds. Tightly cover the moulds with foil and freeze overnight.

Time:
Preparation: 15 minutes plus 6-7 hours for setting.
Cooking: 30 minutes

To Serve: Wrap moulds in a warm towel for 5 minutes then invert onto individual serving plates.

 
http://www.apniisp.com/cookbook/recipe.php?recipeid=407

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nidhi2013

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Cute_Tulip

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Posted: 07 May 2007 at 9:47am | IP Logged
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Maha21

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Posted: 07 May 2007 at 10:09am | IP Logged
Wow, sounds easy... I will give it a try Tongue

reallove25

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Posted: 07 May 2007 at 4:59pm | IP Logged
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Miss.Colorfull

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Posted: 19 May 2007 at 3:08pm | IP Logged
it tastes so good when i was in india my aunty used to make them.old memories. Embarrassed

-Pinky-

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Posted: 23 May 2007 at 5:11pm | IP Logged
mmmmm..!!looks good

neha_bbsr2005

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Posted: 26 May 2007 at 1:37pm | IP Logged
Wow..Thanks.I love kulfi Smile

ellemenopee

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