Sweets and Cakes - No comments (Page 22)

Post Reply New Post

Page 22 of 23

Sue Nair

IF-Rockerz

Sue Nair

Joined: 07 March 2007

Posts: 6769

Posted: 05 July 2008 at 10:32am | IP Logged
GINGER SHORTBREAD BISCUITS

Ingredients
(a) 250g butter softened
(b) 125g caster sugar
(c) 250g plain flour
(d) 2 tsp ground ginger
(e) Extra caster sugar for sprinkling

Method
1. Cream together the butter and sugar on a clean surface.
2. Gradually work in the sifted flour and ginger to form a dough.
3. Knead until smooth.
4. Roll out to 5mm (1/4inch) thick and cut into rounds with a medium scone cutter or any shaped cutter.
5. Place on a baking sheet.
6. Bake in a pre-heated moderate oven (350F) until golden brown - sprinkle with caster sugar while still warm.

Dear Guest, Being an unregistered member you are missing out on participating in the lively discussions happening on the topic "Sweets and Cakes - No comments (Page 22)" in Other Topics forum. In addition you lose out on the fun interactions with fellow members and other member exclusive features that India-Forums has to offer. Join India's most popular discussion portal on Indian Entertainment. It's FREE and registration is effortless so JOIN NOW!

Sue Nair

IF-Rockerz

Sue Nair

Joined: 07 March 2007

Posts: 6769

Posted: 05 July 2008 at 10:41am | IP Logged
SPECIAL PEACH PIE

Ingredients
(a) 90g butter
(b) 175g flour
(c) 3 tbsp. cold water
(d) 6 peaches (fresh or canned)
(e) 1/2 cup sugar
(f) 2 tbsp lemon juice
(g) 1 egg

Method
1. Rub butter into flour. Mix in cold water and roll to fit a 20cm pie plate.
2. Fit in the dough and neaten the edges.
3. Slice peaches and arrange in the dish.
4. Heat together sugar, lemon juice and a tbsp of butter, beat in the egg and pour over the peaches.
5. Bake in a hot oven until pastry is golden. Serve hot or cold.

Sue Nair

IF-Rockerz

Sue Nair

Joined: 07 March 2007

Posts: 6769

Posted: 05 July 2008 at 10:55am | IP Logged
PLAIN ORANGE CAKE

Ingredients
a. 100g butter
b. 100g sugar
c. Grated rind of 1 orange
d. 2 eggs beaten
e. 1502g flour
f. Pinch of salt
g. 1 tsp baking powder
h. Juice of 1/2 an orange

Method
1. Cream the butter and sugar until light and fluffy.
2. Add the grated orange rind.
3. Beat the eggs lightly together and add to the mixture.
4. Sift together the flour, salt and baking powder.
5. Add to the mixture alternately with the orange juice, begining and ending with the flour, mixing well.
6. Spoon into a paper-lined and greased 20cm ring tin and bake for 50-60mins at 180C. Ice when cold with orange icing, made with the juice of the remaining half an orange.

Sue Nair

IF-Rockerz

Sue Nair

Joined: 07 March 2007

Posts: 6769

Posted: 06 July 2008 at 8:35am | IP Logged
COLESLAW WITH APPLES

Ingredients
1. 250g white cabbage
2. 125g carrots
3. 2 red apples, cored
4. 4 tbsp. of mayonnaise
5. A pinch of nutmeg
6. Salt & pepper

Method
Shred cabbage, carrots and apples finely. Combine with the rest of the ingredients. Leave for about 45 minutes. Serve chilled.

Sue Nair

IF-Rockerz

Sue Nair

Joined: 07 March 2007

Posts: 6769

Posted: 06 July 2008 at 8:40am | IP Logged
The Early Booster

Ingredients
1 cup papaya juice
1/2 cup fresh milk
2 tsp. honey

Method
Blend all ingredients in a liquidiser and serve chilled.

Kavitha Ravi

IF-Dazzler

Kavitha Ravi

Joined: 05 June 2006

Posts: 3755

Posted: 07 July 2008 at 11:22am | IP Logged

Thanks everyone for posting recipes. I am ever grateful.
Few of my recipes which I had in the laptop.


KEERAI VADAI

Ingredients:

1 cup urad dal
cup chana dal
3 green chillies chopped
   chopped onions
tsp cumin seeds
1 cup chopped any keerai
1 tsp finely chopped curry leaves
1 tbs finely chopped coriander leaves
Salt to taste
Oil

Method:
Soak the two dals for 1 hour.
Drain and grind to a nice paste without adding much water.
Now add all the other ingredients and mix well.
Heat oil in a wok, take a small ball of the vadai dough.
Flatten to make vadais, pierce centre with finger and slowly
Drop the vadais in the oil. Fry on medium heat till done.
Serve hot with chutneys or chillie sauce.




Edited by Kavitha Ravi - 07 July 2008 at 11:30am

netra_rama

IF-Rockerz

netra_rama

Joined: 31 July 2007

Posts: 9332

Posted: 10 July 2008 at 4:05am | IP Logged
These are my gals fav Embarrassed

Strawberry Cup Cake

Ingredients :-

Self raising flour 200 gms
Baking powder 2 tsp
Unsalted butter, softened 200 gms
Eggs 4
Golden castor sugar 200 gms
Milk 3 tbsp
Orange zest of 1 medium orange
Strawberries, lightly crushed 150 gms
Ground almonds 50 gms, plus extra to decorate,
Orange juice of 1 medium orange
Golden castor sugar -4 tbsp


Heat oven to 180 C. Line a muffin tin with paper muffin cases.
Put all the ingredients required for the cake except the strawberries into a large bowl and beat until smooth.
Fold the crushed strawberry through the batter.
Divide the batter between the cases(they should be about half full) and bake for 20-25 minutes or until golden and just firm.
Make the topping by mixing together the orange juice and the sugar until well blended.
Take the cakes out of the oven and allow it cool a little.
Drizzle each with the orange and the sugar crush mix.
Top with the extra strawberry to serve.

Edited by netra_rama - 10 July 2008 at 4:06am

Sue Nair

IF-Rockerz

Sue Nair

Joined: 07 March 2007

Posts: 6769

Posted: 10 July 2008 at 8:26am | IP Logged
HOT CROSS BUNS

Ingredients
600g bread flour
100g butter
100g castor sugar
1 egg
1 tsp dry yeast
200ml warm milk
a pinch of salt
125g raisins
25g mixed peels

Paste for Cross:
100g flour
50ml warm water
1 tbsp oil

Method
Cream butter and sugar until pale and gently fold in the flour to form soft dough. Blend yeast with a little warm milk. Add egg, milk, yeast mixture to the dough and knead thoroughly. Cover the dough with a cloth and let it rest for 1/2 hour.

Add the raisins and mixed peel to the dough and knead again. Divide the dough and shape them into small buns. Set aside and let it rise till double the size.

Prepare the paste for cross.
Mix all ingredients together and roll out into a flat sheet. Cut into strips.

Glaze buns with beaten eggs and mark each one with a cross. Bake in an oven with a temp. of 250C for about 30 minutes or until the buns are golden brown.

Post Reply New Post

Go to top

Related Topics

  Topics Topic Starter Replies Views Last Post
Non Vegetarian Recipes - No comments

2 3 4 5 6 7 ... 13 14

Kavitha Ravi 106 36156 21 January 2009 at 4:05pm
By Caryn
Vegetarian Recipes - No comments

2 3 4 5 6 7 ... 40 41

Kavitha Ravi 323 61385 25 July 2008 at 11:00am
By netra_rama

Forum Quick Jump

Forum Category

Active Forums

Other Topics Topic Index

Limit search to this Forum only.

 

Disclaimer: All Logos and Pictures of various Channels, Shows, Artistes, Media Houses, Companies, Brands etc. belong to their respective owners, and are used to merely visually identify the Channels, Shows, Companies, Brands, etc. to the viewer. Incase of any issue please contact the webmaster.