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Non Vegetarian Recipes - No comments (Page 3)

Kavitha Ravi IF-Dazzler
Kavitha Ravi
Kavitha Ravi

Joined: 05 June 2006
Posts: 3755

Posted: 14 March 2007 at 8:13pm | IP Logged

The bones were made into rasam for me.
I will post the recipe soon.



CHICKEN LOLLIPOP

Ingredients:
10 chicken wings with skin
6 green chillies   ground
tsp pepper powder
tsp gram masala powder
1 tsp ginger paste
1 tsp garlic paste
tsp chillie sauce
tsp soya sauce
1 tbs worchestershire sauce
1 egg
50 grms all purpose flour
1 tbs corn floursalt to taste
oil for frying
a tinge of red colour

Method:
Break each chicken wing into two parts at the joint.
Take each part and pull back the meat from one
End of the bone to the other carefully.
Make sure that you do not pull the meat completely out.
Put all the chicken lollipops in a bowl.
Add all the ingredients except the oil.
Mix the ingredients to the chicken and let it marinate for 2 hours.
The longer the better.
Heat oil in a flat saucepan.
Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section in oil.
Drain and serve with chillie sauce.

NOTE: Normally I will discard the tip of the wing as there won't be much meat.



Edited by serial123 - 01 May 2007 at 10:29am
uma_shanmugam Senior Member
uma_shanmugam
uma_shanmugam

Joined: 16 August 2005
Posts: 381

Posted: 15 March 2007 at 7:34am | IP Logged
What Pat said is very true...carb must be cooked on the day its bought. If kept in fridge then it will not give the same taste... Try simple fried crab.

Fried Crab

Ingredients

5 crabs ( the body) cut into 2.
1 table spoon ponded garlic
1 big onion - slice long and thin.
1/2 tablespoon chick cury power
1/2 tablespoon chili powder
1/2 table spoon fish cury powder
2 table spoon oyster sauce
1/3 teaspoon salt
1/3 teaspoon of tumeric power and pepper powder if wants it spicy.
lit b
some curry leave

Method
Mix all above in a bowl and leave for 5min. If too long the it will be watery. Then heat up the frying pan. Add oil and dip one by one in the pan. Fry in sim flame. Serve it on banana leave for added flavor.

It goes well with crab cury or crab rasam given by Pat.




Edited by uma_shanmugam - 15 March 2007 at 7:45am
uma_shanmugam Senior Member
uma_shanmugam
uma_shanmugam

Joined: 16 August 2005
Posts: 381

Posted: 15 March 2007 at 7:54am | IP Logged
Fried Cauliflower with Dried Prawns

Ingredients

1 average size cauliflower
1 red chili
2pc garlic chopped finely
1/2 onion sliced into small pieces
1 tablespoon dried prawn
1/2 tablespoon chili powder
1/2 tablespoon chick cury powder
1/2 teaspoon mustard seeds
pinch of tumeric powder
cury leave


Method

Heat up the pan, add 1 tablespoon of oil. Fry garlic till turn into light golden brown then add sliced onion and washed dried prawn, curry leave and mustard seeds. Fry them till turn light brown and you can get the flavor of prawn. Add in cauliflower (cut into small pieces - not too small), fry them till mixed up and add salt, chili and cury powder. also add pinch of tumeric powder and stir smoothly till all mixed. Don't close the pan as it will leave water. Fry in small flame and and add in sliced red chilies. Serve it out when its 3/4 or 1/2 cook and serve hot with fried/crip onion.

Note : For those who don't like dried prawn can sub with fresh prawns. Veg lover can try without prawns.


Edited by uma_shanmugam - 15 March 2007 at 8:01am
uma_shanmugam Senior Member
uma_shanmugam
uma_shanmugam

Joined: 16 August 2005
Posts: 381

Posted: 15 March 2007 at 8:12am | IP Logged
Long beans with frozen crab meat

Ingredients

1/3 kgs long beans
2 garlic - chopped
1/3 onion sliced
curry leave
1 tablespoon chili powder
1.5 tablespoon oyster sos
4 stick frozen crab meat  cut into small pieces. (can substitute with egg).

Methods
Cut long beans into 1/2" size long
add 1tablespoon oil in frying pan
add chopped garlic and sliced onion. Fry till light brown and add in long beans and curry leave.
add salt and chili powder. when almost ready to cook add in crab meat pieces and fry with oyster sos. Fry well and serve when hot, If overcook the crab meat will be out of shape Smile

For those can't get crab meat, can sub with egg and fry well. It will taste good if some tick soya sos added too.

Note : Since oyster sos contain salt, do add salt lightly and taste before adding more to suit ur taste.


Edited by uma_shanmugam - 15 March 2007 at 8:18am
Sue Nair IF-Rockerz
Sue Nair
Sue Nair

Joined: 07 March 2007
Posts: 6769

Posted: 15 March 2007 at 9:33am | IP Logged
Try this special crab dish... Smile

BLACK PEPPER CRAB
We start off with mud crabs or soft shell crabs and Chinese seasonings, adding Indian black pepper and curry leaves, enriching the flavour with butter and then tossing in Malay bird's-eye chillies for a knockout true Malaysian Cuisine..!! Clap

INGREDIENTS:
500g fresh mud crabs or soft shell crabs
Oil for deep-frying
2 tablespoon butter
3 shallots, thinly sliced
2 cloves garlic, very finely chopped
1 tablespoon salted soy beans (Tauchu Bean Paste) mashed
2 tablespoon dried prawns, roasted and ground
2 tablespoon black pepper, grounded coarsely
cup (20g) curry leaves
10 red or green bird's eye chillies, chopped (its chilli padi in Malay)
2 tablespoon black soy sauce
2 tablespoon brown sugar
2 tablespoon oyster sauce
cup water
Salt according to taste(do not add too much as bean paste is quite salty)

METHOD:
Clean crabs and cut in half, discarding the spongy "dead man's fingers". Smash the claws with a cleaver to allow the seasonings to blend in. Add a little salt and deep fry the crabs until half cooked, drain and set aside.

Heat a wok, melt butter and put in shallots, garlic, salted soy beans, dried prawns, black pepper, curry leaves and chillies. Saute until fragrant, then add crabs, water and the remaining ingredients. Cook for 5 to 10 minutes until the lovely crabs are doneā€¦!!

Note: Enjoy your crabs with bread, chapattis or hot rice. Kavi could you take a snapshot of a bottle of Tauchu Bean Paste for our friends in here, pls? Thanks.

Kavitha Ravi IF-Dazzler
Kavitha Ravi
Kavitha Ravi

Joined: 05 June 2006
Posts: 3755

Posted: 16 March 2007 at 3:41am | IP Logged

Try this rasam.

CHICKEN   RASAM

Ingredients:
1 kg chicken bones, legs,neck,breast bones   
        you can buy it in the market
3 tbs coriander seeds
1 tbs pepper seeds
1 tsp cumin seeds
1 tsp fennel seeds
1 tsp poppy seeds or kas-kas
2 pieces cloves
1 inch cinnamon stick
2 dry red chillies
tsp tumeric powder
2 sprigs curry leaves
8 small onions
salt to taste
2 tbs or more sesame oil (nallanai )

Method:
Pour 1 tbs of oil and roast all the ingredients
Except the small onions and tumeric powder
Remove everything. Now pour a little oil
And saut the small onions.
Let everything cool. Then grind all the ingridents in a mixie
Leave out the onions first.
Add little water to make a fine paste.
Now add the onions and grind roughly.
In a deep pot add oil and fry the chicken bones with tumeric powder
Till the raw small goes. Add the paste and mix nicely.
Now add 6 cups of water and boil well. Add salt.
Or you can pressure cook for 2 whistles.
Strain the rasam and drink it piping hot.
You can really work out a good sweat.
Good for flu and chest colds
You can eat it with steaming soft rice.




Edited by Kavitha Ravi - 04 January 2008 at 11:31pm
uma_shanmugam Senior Member
uma_shanmugam
uma_shanmugam

Joined: 16 August 2005
Posts: 381

Posted: 18 March 2007 at 7:55am | IP Logged
Fish Sambal (Fish in chili paste)

Ingredients

1/2 - 1 kg of any type of ur favorite fish.
3 big onions
1 tablespoon garlic paste
1 tablespoon ginger paste
1 stalk lemon grass
1 cup of  blended dry chili paste
3 table spoon chili sauce
1/3 cup of tamarind water
1/2 teaspoon - shrimp paste (optional)
salt for taste
sugar 1 tablespoon
thick coconut milk optional
1 big tomato (chopped)

Method


Clean you favorite fish and add turmeric and salt. Marinate and leave
for 10 min.
Heat the wok and fry the fish to your choice of readiness.
Out of 3 onion blend 3/4 inion.
The balance onion slice them in round shapes and fry with little oil and dish out with the fish.
Leave about 3 table spoon of oil and add in garlic / ginger / onion paste and fry till you get the flavor.
Add in the chili paste. Fry till you see oil floats. add in sliced lemon grass.
mix all till cooked and add tomato and chili sauce, sugar, salt, and shrimp paste. When tomato is mixed like paste add in tamarind water.
The thickness of sambal will depends on ur needs. If you want lit watery then add lit bit of water. Else slightly ticker will be best. Add in coconut milk and once its boils add in the fried fish and inion dished out earlier. Mixed well and dish out. Can add mint leave for those love that flavor.

This fish sambal can sub with, prawn, dried fish small and cubes type, dried prawn too. Goes well with sambar too.




Edited by uma_shanmugam - 18 March 2007 at 8:03am
uma_shanmugam Senior Member
uma_shanmugam
uma_shanmugam

Joined: 16 August 2005
Posts: 381

Posted: 18 March 2007 at 8:13am | IP Logged
Veggie omelet

Ingredients
3 average size eggs
2 longs beans
1/2 carrot
some curry leaves
lit bit of pepper powder
salt for taste
1 small tomato
1 average size onion
1 teaspoon briyani masala

Methods
cut long beans, carrot, tomato & curry leave all in tiny pieces. the smaller the better.
Chop onion in small cubes.
(all need to be sliced as tiny as possible)

In a bowl break 3 eggs and beat with fork till foam formed.
add salt, pepper and briyani masala.
add in those chopped veggies

Heat up wok add oil and pour in shape of normal omelet or can pour in big chapati size and cut into triangle shape.

For kids who love egg and don't like veggie this will be nice trick for them. so chop as tiny those veg and fry as omelet.
Can fry without pepper and briyani masala if for kids. For those wants lit spicy can add green chilies too.





Edited by uma_shanmugam - 18 March 2007 at 8:14am

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