Non Vegetarian Recipes - No comments (Page 13)

Post Reply New Post

Page 13 of 14

Sue Nair

IF-Rockerz

Sue Nair

Joined: 07 March 2007

Posts: 6769

Posted: 07 September 2008 at 3:36am | IP Logged
HONEY BAKED CHICKEN WINGS
 
Ingredients
a) 12 large chicken wings
 
Seasongs
a) 4 Tbsps honey
b) 4 Tbsp light soya sauce
c)  1 tsp salt
d)  1 tsp. white papper powder
 
Method
1. Combine seasoning ingredients with chicken wings and prick chicken wings with a fork and leave it marinated for abt 3 hrs.
2. Preheat oven to 200 C. Line a tray with foil and lightly grease it with oil.
3. Bake for 15 mins on each side and baste it with the remaining seasoning using a brush.Cook chicken wings for another 5 mins or until its lightly brown in colour.
4. Serve baked chicken wings in a bed of lettuce and tomatoes. Garnish it with fried crispy onion rings.
 
 

Dear Guest, Being an unregistered member you are missing out on participating in the lively discussions happening on the topic "Non Vegetarian Recipes - No comments (Page 13)" in Other Topics forum. In addition you lose out on the fun interactions with fellow members and other member exclusive features that India-Forums has to offer. Join India's most popular discussion portal on Indian Entertainment. It's FREE and registration is effortless so JOIN NOW!

Sue Nair

IF-Rockerz

Sue Nair

Joined: 07 March 2007

Posts: 6769

Posted: 07 September 2008 at 3:49am | IP Logged
PRAWN PUMPKIN PATTIES
 
Ingredients
(1) 400g coarsely grated pumpkin (without skin)
(2) 200g prawns, shelled, deveined and chopped coarsely.
(3) 2 medium sized onions, sliced
(4) 1 egg, lightly beaten
(4) 80g self raising flour or plain flour with 1/2 tsp baking powder 
(5) 1 tsp salt
(6) Oil for frying
 
Method
(1) Combine pumpkin, prawns and onion in a mixing bowl.
(2) Add beaten egg, salt and flour. Mix until well combined.
(3) Heat enough to shallow fry patties in a frying pan. Spoon pumpkin mixture into hot oil and fry till patties are slightly golden brown on both sides - abt 2 mins on each side.
(4) Remove and drain patties on kitchen towels. Serve with tomato or chillie sauce. Its a great tea time snack.
 

Sue Nair

IF-Rockerz

Sue Nair

Joined: 07 March 2007

Posts: 6769

Posted: 07 September 2008 at 9:30am | IP Logged
CHINESE STYLE FRIED RICE
 
Ingredients
(1). 2cups Thai fragrant rice, washed and strined
(2). 1 tsp sugar
(3). 5 tbsp. oil
(4). 3 large eggs -lightly beaten
(5). 4 cloves garlic- chopped finely
(6 ). 1 carrot, diced and parboiled.
(7).  1/4 cup frozen peas
(8)   1/2 cup diced and fried tofu cubes,
(9).   1 tbsp oyster sauce
(10). Salt to taste
(11). 3 stalks spring onions, chopped
(12)  1 red chillie, chopped finely
 
Combine to Marinate
(1) 120g chicked, diced
(2)  1/2 tsp salt
(3)  1/2 tsp pepper
(4)  1/2 tsp sesame oil
 
Method
(1) Cook rice in a rice cooker, Once rice is cooked, stir in sugar and flluff up rice with chopsticks. Leave to cool and let stand for at least 6 hrs.
(2) Heat 3 tbsps oil in a wok over medium high fire. When smoking hot, add eggs and stir it continuously until the eggs are broken up and cooked. Remove and set aside.
(3) Heat remaining oil in the same wok over medium fire. Stir-fry garlic until fragrant. Add marinated chicken and stir-fry till chicken gets cooked, abt 3 mins.
(4) Toss in cooled rice and stir-fry for 1 min. Add carrots, green peas, fried tofu cubes and cooked eggs.
(5) Stir-fry rice for 3 mins and season with oyster sauce, soya sauce and salt to taste.
(6) Add spring onions,chopped red chillie and mix well. Turn off the flame.

Sue Nair

IF-Rockerz

Sue Nair

Joined: 07 March 2007

Posts: 6769

Posted: 20 September 2008 at 9:22am | IP Logged
PRAWNS IN HOT SAUCE
 
Ingredients
2 onions, roughly chopped
2 tbsp tomato puree
1 tsp ground coriander
1/4 tsp turmeric
1 1/2  tsp chillie powder
3 fresh green chillies
3 tbsp choped fresh coriander
2 tbsp lemon juice
Salt to taste
3 tbsp corn oil
16 peeled cooked king prawns
 
Method
1. Put the onions, tomato puree, ground coriander, turmeric, chilli powder, 2 of the green chillies, 2 tbsp of the chopped coriander, the lemon juice and salt into a food processor, Process for abt 1 minute. If the mixture seems too thick, add a little water to loosen it. Chop the remaining chilli and reserve for garnishing the dish.
 
2. Heat oil in a preheated wok. Lower the heat, add the spice mixture and fry for 3-5 minutes or until the sauce has thickened slightly.
 
3. Add the prawns and stir-fry over a medium heat until they are heated through but not overcooked.
 
4. Transfer to a serving dish and garnish with the remaining chilli and chopped fresh coriander. Serve immediately.


Edited by Sue Nair - 20 September 2008 at 9:23am

Sue Nair

IF-Rockerz

Sue Nair

Joined: 07 March 2007

Posts: 6769

Posted: 20 September 2008 at 10:24am | IP Logged
STIR-FRIED CHICKEN WITH PINEAPPLE
 
Ingredients
1 1/4lb boneless, skinless chcken breasts, thinely sliced at an angle
2 tbsp cornflour
4 tbsp corn oil
1 garlic clove, crushed
2in fresh ginger, peeled and sliced into thin strips
1 small onion, thinly sliced
15oz can pineapple chunks in natural juice
2 tbsp dark soy sauce
1 bunch spirng onions, white bulbs left whole, green tops sliced
salt and freshly ground black pepper according to taste (seasonng)
 
Method
1. Toss the stripsof chicken in the cornflour with a little seasoning. Fry in hot oil until tender/
2. Lift out of the wok and keep warm. Reheat the oil and fry the garlic, ginger and onion until soft but not browned. Add the pineapple chunks together with the juice.
3. Stir in the soy sauce and return the chicken to the wok to heat through.
4. Taste and adjust the seasoning. Stir in the whole spirng onion bulbs and half of the sliced green tops. Toss well together and then turn the chicken stir-fry on to a serving platter. Serve garnished with the remaining slice gree spring onions.
 

Sue Nair

IF-Rockerz

Sue Nair

Joined: 07 March 2007

Posts: 6769

Posted: 23 September 2008 at 9:06am | IP Logged

SPECIAL MUTTON CURRY (INDONESIAN STYLE)

Ingredients
1 kg mutton
500g potatoes
4 ripe tomatoes (each quartered)
1 piece pandan leaf ( Pandanus leaf)
Some cooking oil
750 ml thin coconut milk
200 ml thick coconut milk
salt
Paste Ingredients
12 dried chillies
5 cloves garlic
150g shallots
5 candlenuts
Mixed Spices
21/2 tbsp coriander powder
2 tsp fennel powder
1 tbsp cumin powder
4 cloves
5 cardamoms
5cm cinnamon stick
Method
1. Rinse mutton and cook with enough salt and 3 bowls of water (about 900ml) for abt 1 hour or pressure cook till cooked.Peel and cut potatoes into pieces. Cut pandan leaf into sections. Soak drid chillies in hot water for 15 minutes, sqeeze dry and grind with the rest of the paste ingredients.
2. Heat up cooking oil and saut ground paste till fragrant. Add mixed spieces and fry briefly before adding the pandan leaves. Stir evenly.
3. Add thin coconut milk and the cooked mutton. When the mutton is tender, add potatoes and cook till softened. Add in the quartered tomatoes. Pour in thick coconut milk and cook till mutton curry is aromatic.
4. Lastly season with salt as required.
.
*** Note: Indonesians/Malaysians love to serve this dish with Roti Jala. Kavi... has given the recipe for lacy Roti Jala earlier in this thread. You can use veg. mutton instead to get an equally tasty dish.
 
 
 
 

Sue Nair

IF-Rockerz

Sue Nair

Joined: 07 March 2007

Posts: 6769

Posted: 23 September 2008 at 9:30am | IP Logged
FRIED NOODLES
 
Ingredients
300g yellow noodles
120g bean sprouts
3 cabbage leaves
1 large onion
200g shrimps
150g chicken
Cooking Oil
150ml chicken stock
1 tbsp sweet soy sauce
Salt to taste
Paste Ingredients
2 cloves garlic
1 red chilli
80g shallots
Garnish
1 red chilli
1 tbsp fried shallots
Method
1. Rince and drain noodles. Pluck off roots from the bean sprouts. Cut cabbage and onion into thick shreads. Clean and rinse shrimps. Rince, dice and marinate chicken with a little salt and pepper for 10 minutes. Grind paste ingredients. Remove chilli seeds from the chillies used for garnishing and shred it.
2. Heat up cooking oil and saute ground ingredients till fragrant. Pour in half of the chicken stock and cook for 2-3 minutes. Switch off heat and set aside.
3. Heat up a little oil and stir-fry cabbage and onion shreds briefly. Add chicken and stir well. Then toss in noodles and bean sprouts and fry evenly. 
4. Add shrimps and fry till cooked and then add ground paste mixture, the rest of the chicken sock, sweet soy sauce, salt and stir evenly.
5.Dish out and garnish with shredded chillies and fried shallots.

Sue Nair

IF-Rockerz

Sue Nair

Joined: 07 March 2007

Posts: 6769

Posted: 27 September 2008 at 11:36am | IP Logged
DEEP-FRIED CHICKEN PATTIES
 
Ingredients
500g potaotes (boiled)
2 eggs
3 green chillies
3 red chillies
2 stalks spring onion
200g minced chicken
2 tsp black pepper
11/2 tbsp cornstarch
1 egg white
80g breadcrumbs
Salt
Cooking oil
 
Paste Ingredients
6 cloves garlic
120g shallots
15g ginger
5g fresg turneruc
 
Method
1. Rinse and boil potatoes in water till cooked then peel and mash them slightly. Use little oil  to pan-fry the mashed potatoes till fragrant and set aside to cool. Beat eggs. Chop green and red chillies. Dice spring onions. Grind paste ingredients.
2. Heat up cooking oil and saute ground paste till fragrant. Add minced chicken, pepper and salt and fry till the chicken is cooked.
3. Add mashed potatoes, cornstarch, green and red chillies, beaten eggs and spring onion and stir fry evely. When cooled, mould into patties of 11/2 cm thickness.
4. Brush the chicken patties with egg white and breadcrumbs respectively. Deep fry in hot oil till golden brown. Drain in absorbment paper to remove excess oil.

Post Reply New Post

Go to top

Related Topics

  Topics Topic Starter Replies Views Last Post
RECIPES - New mainthread

2 3 4 5 6 7 ... 138 139

Kavitha Ravi 1111 61429 05 August 2008 at 8:50am
By Aahaana
Vegetarian Recipes - No comments

2 3 4 5 6 7 ... 40 41

Kavitha Ravi 323 60260 25 July 2008 at 11:00am
By netra_rama
Sweets and Cakes - No comments

2 3 4 5 6 7 ... 22 23

Kavitha Ravi 176 42202 20 July 2008 at 11:44pm
By netra_rama
Recipes

2 3 4 5 6 7 ... 195 196

Kavitha Ravi 1564 94397 03 January 2008 at 6:59pm
By Aahaana

Forum Quick Jump

Forum Category

Active Forums

Other Topics Topic Index

Limit search to this Forum only.

 

Disclaimer: All Logos and Pictures of various Channels, Shows, Artistes, Media Houses, Companies, Brands etc. belong to their respective owners, and are used to merely visually identify the Channels, Shows, Companies, Brands, etc. to the viewer. Incase of any issue please contact the webmaster.