Vegetarian Recipes - No comments (Page 2)

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Kavitha Ravi

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Kavitha Ravi

Joined: 05 June 2006

Posts: 3755

Posted: 01 March 2007 at 9:03am | IP Logged




PUMPKIN PULI CURRY

300 grms cubes of pumpkin with skin (good ripe one)
1 lime size tamarind soaked in about 3 cups of water
tsp tumeric
1 tbls chillie powder ( more if you like hot )
tsp mustard seeds
2 red chillie broken into pieces
4 small shallots sliced
1 sprig curry leaves
a pinch of pergayam (hing)
1 tsp fenugreek roasted and powdered
sugar to taste
oil about 2 tbs
salt to taste
little coriander leaves


Method:
Put a wok on fire, pour the oil, when it is hot
Add the mustard seeds, when they splutter, add the onions,
Fry for a minute, add the curry leaves and the dried chillies.
Now add the pumpkin pieces and fry nicely.
Now add the tamarind juice, tumeric powder, chillie powder ,salt and
Cook till the pumpkin pieces are cooked, but not completely mashed.
Now add the fenugreek powder, sugar, pergayam powder.
Little oil should float on the thick gravy.
Taste for sugar and salt and dish out.
Garnish with coriander leaves.

Note: If you like you can chop into rounds 2 green chillies
And add after adding the pumpkin pieces




Edited by serial123 - 30 April 2007 at 5:22pm

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Kavitha Ravi

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Kavitha Ravi

Joined: 05 June 2006

Posts: 3755

Posted: 01 March 2007 at 12:05pm | IP Logged


Jenim here is one meal maker varuval.


SOYA VARUVAL

Ingredients:
100 grms soya meal, soaked and squeezed in clean water.
1 tbs ginger garlic paste
1 tbs chillie powder
tsp tumeric powder
1 big tomato chopped
1 tbs curd
salt
tsp fennel seeds
1 star anise
1 small piece cinnamon stick
1 big onion sliced
1 big potato, cut into cubes and fried
little coriander leaves
cup water,oil 1 tbs.

Method:
Put the soaked and cleaned soya meal in a container.
Add the ginger garlic paste,chillie powder,tumeric powder,
Chopped tomato ,curd and enough salt and marinate
For about 30 minutes.
Put a wok on fire, pour the oil, and add the fennel seeds
Star anise, and cinnamon stick.
Then add the slicd onion and fry till it turns limp.
Add the marinated soya and stir nicely.
Add the water and let it boil.
All the water must be absorbed. Give it a good stir.
Garnish with coriander leaves and dish out.

This is a dry version.
You can make like chicken curry, and add mealmaker instead of chicken.
One more style is you can cook like the Chinese with soya sauce.

                                                



Edited by Kavitha Ravi - 03 May 2007 at 8:05pm

Caryn

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Caryn

Joined: 25 January 2006

Posts: 5624

Posted: 01 March 2007 at 9:06pm | IP Logged

Stuffed Tofu (veggie style)

You can serve this as snack or starter

6 pieces of square tofu (firm)
cucumber, deseeded and julienne
carrot, julienne
turnip, julienne
cup bean sprouts, blanched in salted water.
Oil

Deep fry tofus until light golden brown. Set aside to cool down. Cut the square tofu in half diagonally. The cut tofu will have a shape of triangle. Now, using a knife make a deep slit right in the centre, on the long side of the triangle. (do not cut through).

Now, mix all the veggies together and stuff into tofu. Serve it with chilli and tomato sauce.   Or use the following home made chilli sauce

Homemade chilli sauce


6-12 fresh red chillies
5 shallots - sliced
5 garlic sliced
1 cm ginger sliced
1 tbs of vinegar (white) or lime juice
And water
A bit of salt
A bit of sugar


In a blender/processor, grind all the above ingredients together and set aside for the spices to blend together. Taste to your liking, like adding more lemon juice and sugar, if you like.  The consistency of this sauce for tofu should be slightly watery.

The above sauce can go well with any dish, be it roast chicken, steamed fish, vegetables or spring rolls. Just grind massive, store in a jar and refrigerate it. You can eat is as it is. No need to cook.


(Sorry Jenim. Thought of giving you a simple recipe, but made it longer) My apologies in confusing you. Embarrassed






Edited by Caryn - 01 March 2007 at 9:11pm

Kavitha Ravi

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Kavitha Ravi

Joined: 05 June 2006

Posts: 3755

Posted: 02 March 2007 at 9:02am | IP Logged
Here Jenim a panner recipe.

Kadai Panner

Ingredients:
Onion   1 cut into fine cubed pieces
Tomato 200 grms cut fine and crush them
Garlic and Ginger paste   1 tsp
Cubed panner or Tofu 200 grms
Chillie powder 2 tsp or more
Coriander powder 3 tsp
Tumeric powder tsp
Yogurd a cup
Green chillies broken into two pieces, 2 chillies
Curry leaves 1 stalk
Little coriander leaf chopped
Garam masala     1 tsp
Salt to taste
Oil 2 tbs
Water.

Method:
In a kadai add oil, fry the cubed onions,and curry leaves.
Fry till the onions are browned.
Add in the ginger,garlic paste, and fry well.
Add in the broken green chillies.
Add in the crushed tomatoes and fry till the tomato is well blended.
Add in the tumeric,chillie, and coriander powders.
Sprinkle a little water, and cook till the raw smell goes.
Now add the curd and mix well.
Add enough water and let the gravy boil.
When it boils add the panner,    and salt.
Add the garam masala, when the gravy thickens, add coriander leaves and dish out

NOTE: Kadai means a iron wok
Sorry no picture.

patraj

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patraj

Joined: 07 September 2006

Posts: 3500

Posted: 02 March 2007 at 9:42am | IP Logged
Hi everyone, here's an easy recipe - Vegetarian pasta.

1 packet pasta - swirls or bowtie (your choice)
250 grams french beans sliced thinly
1 packet frozen corn kernels
100 grms slivered almonds
3 tbsp pesto (basil sauce)
salt to taste
pepper
oilve oil
1 cup grated parmesan cheese

Boil pasta till cooked, drain and add a little olive oil, stir (this will prevent the pasta from sticking together)and leave aside.
Boil water in a pan. Boil the beans for 2 mins (sprinkle a little olive oil in the water - this will retain the fresh green color of the beans). Drain and set aside.
Boil corn kernels and when cooked drain and set aside.

In a pasta bowl, mix the pasta, beans, corn, pesto sauce, salt and peper. Lastly add the almonds and cheese.

This dish can be served hot or cold.

If you cannot get pesto sauce from the supermarket, you can make them yourself. the recipe for pesto sauce:

INGREDIENTS
3 cups fresh basil leaves
1 1/2 cups chopped walnuts
4 cloves garlic, peeled
1/4 cup grated Parmesan cheese
1 cup olive oil
salt and pepper to taste

DIRECTIONS

In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.



Kavitha Ravi

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Kavitha Ravi

Joined: 05 June 2006

Posts: 3755

Posted: 03 March 2007 at 12:10am | IP Logged

Pat this is what I cooked this morning for breakfast. Ven Ponggal, sambar and vadai.

 

Uma here is the Ven Pongal

                                                                  VEN PONGAL

Ingredients:
1 cup raw rice
cup green gram dal    ( roasted slightly )
cup milk
1 tbs ginger   cut into thin strips
2 green chillies chopped round
1 tsp black pepper
1 tbs cashew nuts
1 tsp cumin seeds
1 sprig curry leaves
2 or more tbs ghee
salt to taste

Method:
Add about 5 cups of water with the milk and cook the rice and the dal with salt
To a mushy pongal.
Put a wok on fire, add the ghee, then add cumin seeds, ginger, pepper, cashew nuts, chopped green chillies and the curry leaves.
Fry nicely, add it to the pongal and mix well.
Serve steaming hot with ghee on top.
Its accompaniments are always sambar and vadai.
This dish is very famous in India for breakfast.





Edited by serial123 - 30 April 2007 at 5:31pm

Kavitha Ravi

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Kavitha Ravi

Joined: 05 June 2006

Posts: 3755

Posted: 03 March 2007 at 12:35am | IP Logged
Try this also Jenim


Fried Tofu

4-6 firm tofu
oil for deep frying

Ingredients for sauce
4 red fresh chillies (seeded and chopped up finely )
2 green chillies    )
3 red chillies        )
4 cloves garlic )    pound together the 3 items nicely
2tsp dark soya sauce
2tsp vinegar
cup boiled water
cup groundnuts   roasted and pounded)
salt to taste
sugar to taste

Heat oil for deep frying. Deep fry tofu remove and drain.
Mix ingriendients for sauce and season to taste.
Arrange fried tofu on a bed of salad leaves, sliced cucumber, sliced tomatoes and serve with sauce.

Kavitha Ravi

IF-Dazzler

Kavitha Ravi

Joined: 05 June 2006

Posts: 3755

Posted: 04 March 2007 at 3:46am | IP Logged

Try this recipe for New Year.

MANGO TOMATO DELIGHT

This recipe was given to me by my very good friend.

Ingredients
3 red juicy tomatoes slice into 4 pieces each.
a ripe mango cut into thick slices.
8 birds eye chillies   slit into half
2 tbs yellow rasinis
5 dried prunes cut into halves
a cup chillie paste
1 big onion sliced
6 pips garlic sliced
a cup of tamarind juice
Sugar to taste
Salt to taste
3 tbs oil

Method:
Heat a wok with oil, add the onions ,garlic and saut.
Let the onions brown a little, add in the bird eye
Chillies. Stir a while then add in the chillie paste.
Cook till the oil rises to the top, add in the sugar, salt
And the tamarind juice, cook till it boils.
Add in the prunes, rasinis, tomatoes and the mango slices.
Cook till the tomato slices and mango slices are lightly mashed.
Remove and serve. It goes well with ghee rice.




Edited by meli - 31 December 2007 at 6:28pm

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