Recipes (Page 4)

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Caryn

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Caryn

Joined: 25 January 2006

Posts: 5624

Posted: 01 March 2007 at 2:02am | IP Logged

Wink[QUOTE=Kavitha Ravi]This recipe was given to me by Akka Ammini Ramachandran.
Picture will follow.

SAMBAR SAATHAM
cup rice

Kavitha

How many cups of rice?

Do we use cooked rice or uncooked rice?

From the pic, I can see it is onion accompaniment.  How do you do that

Lastly who is Akka Ammini R?

Thanks



Edited by Caryn - 01 March 2007 at 2:03am

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uma_shanmugam

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uma_shanmugam

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Posted: 01 March 2007 at 7:24am | IP Logged
Wow wow, all mouth watering recipes...reading only makes hungry....you all doing amazing job with this post...Kavi ur pic makes me so hungry...sure ur family enjoy ur cooking like anyting. Good job guys.... Clap

Kavitha Ravi

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Kavitha Ravi

Joined: 05 June 2006

Posts: 3755

Posted: 01 March 2007 at 7:39am | IP Logged
Dear Caryn, 1 cup means the measuring cup.
its about 200 grms.
Its raw rice, Caryn please read the recipe carefully.
You have to add the rice when the dal is cooked.
Caryn do not hesitate to ask me if you do not understand anything.

Ammini Akka is my dear friend who lives in U.S.A.

As for the onions, this is often cooked in my house.
Chop the big onions. Pour little oil in a wok. Add little mustard seeds and curry leaves.
Then add the onions and stir fry for a second..To remove the raw smell.
Add salt and remove from fire. When it is completely cold, add thick curds. ONION RAITA.

Edited by Kavitha Ravi - 01 March 2007 at 9:50am

dee63

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dee63

Joined: 04 January 2007

Posts: 631

Posted: 01 March 2007 at 8:20am | IP Logged
Wow I just saw this mouth watering thread today! Will definitely try to contribute some recipes...

rimasen

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rimasen

Joined: 30 October 2006

Posts: 443

Posted: 01 March 2007 at 9:08am | IP Logged
WOW guys!!! I only noticed this section today. Thanks for starting this Kavitha. I am going to start trying out one recipie at a time. Lot of different food varieties here. Kavitha, you look like a great cook. I am still a learner. So, this thread is really great. Good job everyone and thanks again!

Kavitha Ravi

IF-Dazzler

Kavitha Ravi

Joined: 05 June 2006

Posts: 3755

Posted: 01 March 2007 at 9:40am | IP Logged
Sorry I do not have a single picture of puli curry.
The pumpkin puli curry is next to the ridge gourd dal kuttu.

Kavitha Ravi

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Kavitha Ravi

Joined: 05 June 2006

Posts: 3755

Posted: 01 March 2007 at 9:47am | IP Logged
Thanks Rima, dee63 and Uma.
This thread is for everyone to enjoy.
Pat, Caryn are also contributing.
As Atina said there are about 600 views for this thread.
Only a handful have commented.
It would be nice if everyone could say something, or contribute a recipe,or give feed back on the recipe after testing.Please make this thread lively.
I am sure everyone cooks.
Thanks Kavitha Ravi.

patraj

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patraj

Joined: 07 September 2006

Posts: 3500

Posted: 01 March 2007 at 9:51am | IP Logged
Kavitha, you are making me hungry girl. It is almost lunch time here and after seeing the plate full of food, my stomach is grumbling! Pure torture ma - especially when I did not bring any food from home today. Cry

Got to go out and buy something.

One question - What dish is in the middle - looks like meal maker to me.

Pat

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