Originally posted by: blue5sky
Hello Shilpa...on the other side of the world. Good to hear you are settling well. Hope you like the place and finds loads of friends and happiness there 😊
Iyer food
Iyer cuisine wide ranging and unique
Every region adding unique flavour and texture
Iyer food is yummy and addictive
Food from Palghat coconutty and varied
Tanjore with dal suffused
Coimbatore tangy, Tirunelveli a blend of it all
Arcot iyers cuisine takes on a sweet flavour
Chennais is a melting pot
Iyer finger food is complete when fingers and licked clean
Iyer food is colourful and satisfies all senses
Iyer food is best eaten off a plantain leaf laid wet and clean
The curry, Kootu , usili, avail, sambar, pachadi,Rasam , appalam,
mor kuzhambhu, vattha kuzhambu and katti thayir follow in an organised train
The range of payasams and thogayals the vatthals and vadams
Chutneys and podis are a range by themself
You can feast and savor them all
Iyer food has a range of Tiffens'
Iddli, Doai, uthappam Adai, Sevai, Uppuma and pongal
Vadai, bhajji, kesari, bonda, mor kali , kozhakattai, puttu and appam
Iyer snacks are yummy too the murukku, thatai, muthusarai seedai
Athirasam , monaharam, jangiri, thenkuzhal, boondi can be muched and carried along
Iyer food is varied and has to be relished and savoured a cuisine that doesn't suit all.
Originally posted by: blue5sky
Hello Shilpa...on the other side of the world. Good to hear you are settling well. Hope you like the place and finds loads of friends and happiness there 😊
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