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Edited by thala - 16 April 2016 at 1:01am

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Edited by thala - 21 April 2016 at 6:48am
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Edited by thala - 27 April 2016 at 2:57am
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Aloo apple parantha is a popular  rayalicious dish, Embarrassed
its often accompanied with pickle (cute fights ) Angry
or makhan ( romance) Blushing

Recipe type: breakfast, lunch , dinner any time ( balh) Day Dreaming
Cuisine: rayaland
Serves: all balhiansLOL

Lets quickly get into the making ...


Aloo apple parantha recipe

Ingredients:

golu molu aloo ( Ram )
apple  of our eyes ( Priya), her fav too
whole wheat flour ( incredible love)
water to mix ( chemistry)
ghee ( Ram's fat ego)
salt ( nok jhok)
catalyst - nevik
stove( the fire of love)

For stuffing:

onions- sharma family ( sobbers)
green chillies - kapoor family ( theekhi)
masala - Ronit Roy LOL


How to make the receipe:

 aloo and apple are two completely opposite stuffs ( that is how balh started lol)
to make a dish out of it you need  lot of pushing from supporting ingredients 
initially if aloo and apple refuse to mix dont worry ,cause  the more they repel in the beginning
the better would be their bonding finally 

 boil both aloo and apple  in a pressure situation ( cooker of course), 
they will be left with no choice
but to get mixed with each other

 add green chillies and  onions ( drama from sharmas and kapoors ), 
salt ( nok jhok) and masala powder ... hold on    oops
masala powder must be added only before  heating(argument/confession)LOL



Preparing the whole wheat dough : the most imp part of this recipe Wink

In  an another bowl, 
mix the whole wheat flour, salt, water and dont forget to add the catalyst
which is imp for aage badnaa i mean taking it to the  next level Wink

Assembling and rolling paranthas:

the whole wheat flour is ready to be tested now
Take two small balls from the dough ( one is ram's love for priya and
 another is priya's love for ram)
flatten them ( ram goes flat when he watches priya in black and same for priya)
with a rolling pin ( nevik's confusing confession ideas), roll them 4 5 times 
gol gol ghumao LOL

place the highly pressure cooked aloo and apple
  ( which are dying to mix with one another)
inside the flattened dough 
make sure you add some ghee here LOL
which is very much imp for the apple to provoke aloo for the mahamilan 
... i mean to blend with each other

Heat the aloo and apple stuffed inside the dough ( heated argument)
the moment the ghee around  the aloo melts, the aloo and apple slowly come closer...
 start getting mixed , making the reciepe tasty

keep the stove in medium flame Wink
one side of the paratha ( priya) starts getting brown and puffed up  ( confession)
now flip the other side ( ram) , 

once both the sides of the paranthas have turned brown
serve it with some delicious makhan ( romance) on top
aloo apple parantha is ready
it tastes better in candle light dinner WinkWink








Edited by thala - 29 April 2016 at 2:59am
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Edited by thala - 05 May 2016 at 12:44am
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Edited by thala - 10 May 2016 at 2:24am
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Edited by thala - 14 May 2016 at 5:12am
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Edited by thala - 19 May 2016 at 4:22am

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