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Amita's recipe (Mohan Thal)

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nan6

Goldie

nan6

Joined: 04 February 2013

Posts: 1202

Posted: 18 April 2013 at 7:01pm | IP Logged
I think all of you remembered Amita's first recipe i mean Mohan Thal.She made her mark in the total family by preparing a best Mohan Thal.
If you too want to impress any one please do try it...

If any one don't know how to prepare it read the below section...

Significance of Mohan Thal:


Mohan Thal is a traditional sweet made with besan gram flour, and dry fruits. It is considered to be one of the favorite sweets of Lord Krishna. It is very easy to prepare this sweet. Come let us prepare Mohan Thal Sweet today.


Ingredients for Mohan thal:

  • Besan (Gram Flour) - 100 gms (1 small bowl)
  • Ghee - 100 gms. (1 small bowl)
  • Milk - 2 table spoon
  • Sugar - 100 gms. (1 small bowl)
  • Mawa - 100 gms. (1 small bowl)
  • Cashew - 10 (cut it into small pieces)
  • Almond - 10 ( finely chopped)
  • Pistachio - 15 (finely chopped)
  • Small cardomom - 5-6 (peel and grind)

Method of preparing Mohan Thal:

There is 2 quality of Besan available in the market. One is finely granulated and the other is in the thick form. Besan of thick granules is better to make Mohan Thal.

Seive besan in a bowl. Add 2 tea spoon ghee to it and mix it well. Knead it by adding milk into the mixture to make a dough. Cover the dough and keep it aside for 20 minutes.

Now add sugar and equivalent water to form a chashni (syrup). Put some almonds and pistachios aside for garnishing the sweet. Now add all dryfruits and mewas into this chashni.

Now take a big pan, and heat some oil into it. Take the dough and fry it in the oil. As soon as you are able to smell the fragrance coming from oil, add mawa into it and stir the mixture well. Now pour chashni in the mixture once the besan and mawa turns brown. Cook it for 6-7 minutes. Take a plate, grease it well and spread the mixture evenly onto it. Garnish it with chopped almonds and pistachios. (This mixture will freeze in 3-4 hours)

Cut the sweet into small small pieces according to your wish. Mohan Thal is ready to eat and serve. You can store it in an air-tight container and can be refrigerated for 2 weeks.


If you like the post press like button...Smile

post your comments on this...Smile

                                                                            Nanditha...Smile




Edited by nan6 - 18 April 2013 at 7:01pm

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reen21juhi1990rita07chennai28sunshine73Anu_11zuenaemeraldeyeMayurnASYAaimfvirgo24mehak.Skrithikashappy_cupcake

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krithikas

IF-Sizzlerz

krithikas

Joined: 20 January 2009

Posts: 12598

Posted: 18 April 2013 at 8:44pm | IP Logged
Thanks for the recipe dear...

Will love to taste it soon..

The following 2 member(s) liked the above post:

nan6emeraldeye

nan6

Goldie

nan6

Joined: 04 February 2013

Posts: 1202

Posted: 19 April 2013 at 4:50am | IP Logged
Originally posted by krithikas

Thanks for the recipe dear...

Will love to taste it soon..


you are welcome didi...Smile

happy_cupcake

IF-Sizzlerz

happy_cupcake

Joined: 24 July 2012

Posts: 10395

Posted: 19 April 2013 at 5:54am | IP Logged
Tanx for the recipe  Smile

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nan6

silvermoonlight

Goldie

silvermoonlight

Joined: 06 September 2006

Posts: 2204

Posted: 19 April 2013 at 11:00am | IP Logged
looks good

now if only someone will make it for me...

The following 3 member(s) liked the above post:

nan6emeraldeyehappy_cupcake

emeraldeye

Goldie

emeraldeye

Joined: 28 February 2013

Posts: 1642

Posted: 19 April 2013 at 10:48pm | IP Logged
Originally posted by silvermoonlight

looks good

now if only someone will make it for me...

LOL And offer it to us in this forum ! Hmm...The thought itself is so...Yummmy!

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nan6happy_cupcake

ladyinblu218

Senior Member

ladyinblu218

Joined: 25 March 2007

Posts: 653

Posted: 20 April 2013 at 9:03pm | IP Logged
Just looking at the recipe is making me hugry..will try it someday and let you know how it went:)

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nan6

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