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But why am I not able to post it
This content was originally posted by: -Rani
Di besan ko aate ki tarah bind karte h wd all masale.. & after that uss ke log log rolls banakar usse boil karte h & after boiling uske pieces karte h small small & after wards use curd ki gravy mrin fry karte h... 😊Thanks for explaining it to me Aadi, I have never seen or tasted such dish ever😛May be I will try making it at home and see how it tastes😛😛
Should i send u exact recipe mehtod sure u will lyk it..
Will leaving nw...
This content was originally posted by: akrk
Jay u usually comments on my posts... U r making fun of me... 😲
This content was originally posted by: -Rani
Don't laugh you are also considered old and veteran member. You are 24 right?? I was called old at 26-27 so you know you also fall into uncle aunt category if we do as we are all in 20s only😉😉😆
This content was originally posted by: shweta_r
More than chutney, this is a khichdi AT 😆 Unless I am missing something about chutney
This content was originally posted by: shweta_r
haan haan haans lo jitna hasna hai...Just to clarify - By "old" i meant, members with high number of posts
This content was originally posted by: -Rani
Yep you are missing something very crucial about y'day chutney discussions😆😆Y'day was Ugadi and Eshi and Kalpana said they offer chhtney to god and posted the picture of chutney, but I didn't accept that as chutney as the raw cut mangoes were used in the chutney and it was grinned. So I suggested that if you grind the mango, it would look more like chutney. We had at least 30-40 pages discussion over chutney y'day🤣
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