Originally posted by: kalpanaR
I am justimagining that it would make a great chutney if you grind it all together. I might be wrong. Have you guys ever tried grinding it??
Rani never tried π€£
Arrey we add salt n chilli powder too π π
I think yeh yesa hi tik rahega.usse log pasand nahi karthe khana jaroori hai tho bas ek spoon lethe hai π π[/QUOTE]
We make similar chutney but we grid it. We use, raw mango, tamarind juice, green chili, green mint leaf, jeera, and salt. We eat it with pakoras, bhajiyas, batata vada and aloo tikkisπ
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Its Mint (Pudhine ki chutney)ππ
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We almost have same ingredient except neem flower. We use mint leaves instead. Mango, imali, salt mirchi all the same right???
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We add sugarcane and jaggery as well...so that rules out the possibility of having it with rice or roti[/QUOTE]
But you can have it with snacks like Vada, samosa, tikki, etcπ
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