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What's Gunpowder? (Page 2)

pallavinc Newbie
pallavinc
pallavinc

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Posted: 09 April 2013 at 4:47am | IP Logged
Hi All,

I guess he is reffering to Kaaram Podi, that we have with Idli, dosa and rice too.

Regards,
Pallavi NC

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jyothi- IF-Stunnerz
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Posted: 09 April 2013 at 5:17am | IP Logged
Gun powder is dosa mulagapudi.For dosa and idli in south india they use this.
 
This is the powderr made  of--Red chilli,dhaniya,channa dal white til,hing,curry leaves all this roast and powder it with salt  swad anusar.In south India they use this for dosa and idli in the place of coconut chutney.

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hamzanuha IF-Dazzler
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Posted: 09 April 2013 at 5:47am | IP Logged
Ok, thanks for the info. Didn't know Smile
raj-avin Senior Member
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Joined: 22 July 2011
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Posted: 09 April 2013 at 8:26am | IP Logged
I am a malayali and we call it 'chammanthi podi' synonym for chutney powder.Its spicy and nice accompaniment to idli and dosa. we mix powder with oil and serve.Smile

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NimbuMirchi IF-Sizzlerz
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Posted: 09 April 2013 at 8:30am | IP Logged
Thanks for the info.
 
I was confused too..
 
 

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hamzanuha

ShahZur IF-Sizzlerz
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Posted: 09 April 2013 at 9:07am | IP Logged
Originally posted by hamzanuha

No, I don't think so. He said something on the lines of it being hot. And I think garam masala is more central India-ish, like Mughlai dishes.

Edit:- Correction - North India

i feel u r right as he was referring to Mirchi as Gun powder 

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sparkling_gems IF-Rockerz
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Posted: 09 April 2013 at 1:33pm | IP Logged
Thanks for all the information about gun powder.

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red&blues Groupbie
red&blues
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Joined: 06 December 2005
Posts: 158

Posted: 09 April 2013 at 3:43pm | IP Logged
Gun Powder = Kandi Podi . This powder is prepared from Toovar dal and Bengal Gram dal. Of course with other Roasted Ingriedients like Dania /Red chillies/Jeera..etc..ITs taste very good with Idli/Dosa or With rice

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