TFS Aartiji. Looks really yummy!! π
In winter, in India, when green grams are available(it comes in a nice green shell - each gram in a separate shell & shelling them is really time-consuming & boring task, I tell u.), we cook this 'hare chane ki curry'. And, methi muthiya (which again really is a time-consuming recipe) is one of the key ingredients of famous & delicious Gujarati dish "Undhiyu". These MM are really very tasty & can serve as a nice crispy tea-time snack!! I have tried & I love both HCKC & MM both but never together.
And cant help saying this: what loyal audience we make... What our fav. characters like, we like it too... Even if we havent ever heard of the name of the dish before it came in the show, still we find out the recipe & give it a try & share our experiences of how it turned out... And other friends too get inspirations fron one friend's experience!! This is possible with ktlkians & ktlk forum only!! Team KTLK is truly lucky to have got such a loyal fanbase!! Kudos to us-loyal ktlkians!! πππ
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