Game: Menu for your mehmanbaazi (Page 3)

tennis2009 Senior Member

Joined: 01 February 2010
Posts: 359

Posted: 31 January 2013 at 6:39am | IP Logged
Welcome drink: Water melon juice
Starter: veg kebabs and chicken drumstick
Main course: rice,veg: dumb aloo. Non veg: chicken biryani.
In addition to that i will provide curd, laban salad.
Sweet dish: kheer

Edited by tennis2009 - 31 January 2013 at 1:05pm

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Archie0405 Newbie

Joined: 07 January 2011
Posts: 41

Posted: 31 January 2013 at 12:29pm | IP Logged
Welcome Drink-cold/hot coffee    accompanied with chewra-matar fried
Starter-banarasi chat/fish fried/chicken lollypop
main course- veg pulav,
                      dal tadka,
                      gobhi k paranthe
                      handi murg
                      aloo-paneer ki sabji
                      accompanied with raita,my special tomato-garlic salad
desert-          eggless chocolte cake/custard

   the only theme after seeing this show-is dat you have to wear decency during whole tym

entertainment--i'll copy the show-ek minute

Edited by Archie0405 - 31 January 2013 at 5:13pm

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LeadNitrate IF-Veteran Member

Joined: 28 March 2007
Posts: 14527

Posted: 31 January 2013 at 1:33pm | IP Logged
Originally posted by JanakiRaghunath

Gongura pickle is definitely Andhra.LOL And Pulihora is eaten by many South Indians, including Andhra people, Tamil people, and Kannadigas.
I know a lot of people who don't eat onion when they're Veggie, but is there any reason masoor daal is not allowed? How is it different from other daal?

if only I had known u r  teluguLOL my sister could never have snubbed me, I would have practised telugu with you and surprised her. She was living in hyderabad for last few months and learnt telugu quite well. now she knows more languages than I do.LOL

I mostly stole pulihora from my kannadiga friends, hence the bias I guess.

Masoor daal is high  protein.  Bong veg do not include anything that is high protein.

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ar13081993 Groupbie

Joined: 01 December 2012
Posts: 175

Posted: 01 February 2013 at 10:47pm | IP Logged
For me
welcome drink :Jal Jeera & kachchi kerry ka sharbat

starter: pakoras & Dahi Bhalla

Main course:Shahi Paneer,missi roti,mixed vegetables,koftas,pineapple raita,fried rice

Dessert:Kheer & Gaajar ka halwa

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-Koeli_Appy- IF-Stunnerz

Graphic-tastic CC,FF Graphicer Head, AS Shop BC Winner
Joined: 19 January 2012
Posts: 26360

Posted: 02 February 2013 at 4:24am | IP Logged
Welcome Drink : Virgin Mojito, Pineapple blossom

Starter: Fish Fingers, French Fries, Chicken Nuggets, Prawn Cocktail

Main Course: Hawaiian Chicken Pizza, Veg Stroganoff, Vegetable Saute

Desserrt: mud pie with vanila icecream and monte carlo

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saarahkhann IF-Dazzler

Joined: 23 March 2005
Posts: 2999

Posted: 04 February 2013 at 1:20pm | IP Logged
Originally posted by tannipartner

Originally posted by JanakiRaghunath

I know as host, we should make something everyone eats, but I think some people are vegetarians for spiritual reasons more than personal choice, and in their houses touching meat is considered a sin.Embarrassed I am vegetarian both by personal choice and spiritually also. I think the thing is...non-vegetarian people eat both veg and non-veg, so it's easy for them to eat anything, but vegetarian people are more restricted so more amends must be made for them.
I also like how Debina, despite her faults, made food everyone could eat, but then again she's a non-vegetarian girl so it's not difficult for her to make something vegetarian. On the other hand, a vegetarian person would feel upset touching meat and making something with it. I don't know, that's just how I feel.Embarrassed

I come from a bengali shakta background, so it becomes difficult for me to understand the separation between spirituality and non veg habit. LOL To each his own I guess. 
I agree about limited options for vegeterian people. Thats why I don't really make a fuss about food when I am guest anywhere. I enjoy veg nonveg equally.

BTW my grandma is vegeterian for last 40 yrs. and a veggie in bong means she doesnt even touch onion or masoor daal. But when we were kids she had no qualms cooking non veg for us. I guess again its to each his own. But  I generally do not like the idea how nowadays people project having non veg food== ghor paap. LOL

I have seen so many of my Indian friends come and comment fish is veg for you guys and I had to politely reply, if I really want to have "proper veg food", you cannot cook it because you are not allowed to put onion in it.

Why are onion and masoor daal considered non-veg? Please pardon my ignorance but I am not from India and I don't have many hindu friends...
saarahkhann IF-Dazzler

Joined: 23 March 2005
Posts: 2999

Posted: 04 February 2013 at 1:29pm | IP Logged
Welcome Drink
Fresh Lemonade

Spring Rolls (Veg & Non-veg) 
Enchiladas (Veg & Non-veg)

Main Course
Veg - Palak Paneer, Matar Pulao, Alu Kabab
Non-Veg - Butter Chicken, Mutton Pulao, Shami Kabab

Brownies with Walnuts

End with Ilaichi Chai!

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stardust2011 Senior Member

Joined: 16 December 2011
Posts: 325

Posted: 04 February 2013 at 2:57pm | IP Logged
Welcome Drink
Fresh Lemonade/ orange juice

Chilli chicken

Main Course
Veg - Paneer Tikka Masala
Non-Veg - Chicken Kadai
Dhamadaar Dal Tadka
Veg Pulav
Boondi Raita

Ada Pradhaman ( kerala style Kheer)
Gulab jamun with Ice Cream

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