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Why garlic goes ground green

nimaisnen Newbie

Joined: 24 February 2006
Posts: 15

Posted: 07 January 2013 at 10:56am | IP Logged

I like to use my own ground ginger and garlic rather than buying the factory made one. But the problem is the GARLIC GOES GREEN. Is this safe to eat and how can I stop this going green.

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