Food, Drinks & Recipes


Kerala Mango Pickle

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Joined: 24 December 2010

Posts: 5830

Posted: 30 December 2012 at 5:47am | IP Logged
                                 Kerala Mango Pickle 


Raw Mango 100 gms
Turmeric powder 1/4 tsp
Red chilly powder 1 tbsp
Fenugreek powder- 1/4tsp
Mustard seeds 1/2 tsp
Asafoetida powder 1/4 tsp
Curry leaves 1 sprig
Gingely Oil 50 ml
Water 1/4 cup


  • Wash and cut mangoes into small pieces.
  • Heat oil in a pan. splutter mustard seeds, once it is done add all the powders,and saute well.
  •  Add chopped mangoes, curry leaves,salt and boiled water.Mix well and let it boil for 2-3 minutes.
  • Remove from flame and let it cool.
  • Store in a clean glass jar for 2- 3 days to allow the flavors to develop.
  • Serve with rice.

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