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KristenFC: "she's d one who undrstnds me well'-ROB (Page 99)

ashaj IF-Sizzlerz
ashaj
ashaj

Joined: 17 February 2011
Posts: 20291

Posted: 29 September 2012 at 10:37am | IP Logged
Originally posted by fend

Originally posted by ashaj

Originally posted by fend

Originally posted by ashaj

Originally posted by fend

hiii asha
had ur dinner
what u had
LOL of potato only n bread what abt u
lemon rice, sambar with rice 
sambar is common na everyday there onlyTongue
dal is same but when we add veg will be different & side  dishes also their na today  bitter gourd


fend IF-Sizzlerz
fend
fend

Joined: 07 May 2010
Posts: 13841

Posted: 29 September 2012 at 10:37am | IP Logged
Originally posted by ashaj

Originally posted by fend

where r u n u tell me abt that avi n siggy also
still she did't give m when she will Pm m i will give u

okk n even give me example of what type siggy u want i mean sample
fend IF-Sizzlerz
fend
fend

Joined: 07 May 2010
Posts: 13841

Posted: 29 September 2012 at 10:39am | IP Logged
Originally posted by ashaj

Originally posted by fend

Originally posted by ashaj

Originally posted by fend

Originally posted by ashaj

Originally posted by fend

hiii asha
had ur dinner
what u had
LOL of potato only n bread what abt u
lemon rice, sambar with rice 
sambar is common na everyday there onlyTongue
dal is same but when we add veg will be different & side  dishes also their na today  bitter gourd


ohh okk so mostly in nyt ul always have rice only n i understood sambhar only but ul make it diff types putting diff vegetablesTongue
ashaj IF-Sizzlerz
ashaj
ashaj

Joined: 17 February 2011
Posts: 20291

Posted: 29 September 2012 at 10:44am | IP Logged


[/QUOTE]ohh okk so mostly in nyt ul always have rice only n i understood sambhar only but ul make it diff types putting diff vegetablesTongue
[/QUOTE]
boiled the dal & tomato then mash it  the boil the veg with chill powder & salt when its half boil then add the mash dal into it pour water then brings to boil after that we take a pan add oil, mustard ,onion, curry leaves that itEmbarrassed
if we want we add another masala but don't the name in english Ouch
ashaj IF-Sizzlerz
ashaj
ashaj

Joined: 17 February 2011
Posts: 20291

Posted: 29 September 2012 at 10:45am | IP Logged
Originally posted by fend

Originally posted by ashaj

Originally posted by fend

where r u n u tell me abt that avi n siggy also
still she did't give m when she will Pm m i will give u

okk n even give me example of what type siggy u want i mean sample
i don't know wait i will search & show uEmbarrassed

fend IF-Sizzlerz
fend
fend

Joined: 07 May 2010
Posts: 13841

Posted: 29 September 2012 at 10:46am | IP Logged
Originally posted by ashaj



ohh okk so mostly in nyt ul always have rice only n i understood sambhar only but ul make it diff types putting diff vegetablesTongue
[/QUOTE]
boiled the dal & tomato then mash it  the boil the veg with chill powder & salt when its half boil then add the mash dal into it pour water then brings to boil after that we take a pan add oil, mustard ,onion, curry leaves that itEmbarrassed
if we want we add another masala but don't the name in english Ouch
[/QUOTE]this was the same recipe which u had told me yest na pala sumthing Embarrassed
n masala is readymade only
fend IF-Sizzlerz
fend
fend

Joined: 07 May 2010
Posts: 13841

Posted: 29 September 2012 at 10:46am | IP Logged
Originally posted by ashaj

Originally posted by fend

Originally posted by ashaj

Originally posted by fend

where r u n u tell me abt that avi n siggy also
still she did't give m when she will Pm m i will give u

okk n even give me example of what type siggy u want i mean sample
i don't know wait i will search & show uEmbarrassed

okk
ashaj IF-Sizzlerz
ashaj
ashaj

Joined: 17 February 2011
Posts: 20291

Posted: 29 September 2012 at 10:49am | IP Logged
Originally posted by fend

Originally posted by ashaj



ohh okk so mostly in nyt ul always have rice only n i understood sambhar only but ul make it diff types putting diff vegetablesTongue
boiled the dal & tomato then mash it  the boil the veg with chill powder & salt when its half boil then add the mash dal into it pour water then brings to boil after that we take a pan add oil, mustard ,onion, curry leaves that itEmbarrassed
if we want we add another masala but don't the name in english Ouch
[/QUOTE]this was the same recipe which u had told me yest na pala sumthing Embarrassed
n masala is readymade only
[/QUOTE]
yes but palya it diff we don't need to boil again 

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