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Khandvi Recipe

Anu_R IF-Dazzler
Anu_R
Anu_R

Joined: 16 January 2010
Posts: 3559

Posted: 05 September 2012 at 11:12pm | IP Logged
Khandvi Recipe 

' 2 cups Butter Milk (Mattha) 
' 1- cup Bengal Gram Flour (Besan) 
' tsp Turmeric Powder 
' tsp Asafoetida (Hing) 
' tsp Mustard Seeds 
' 2 Green Chillies 
' 1 tbsp Sesame Seeds (Til) 
' 3-4 Curry Leaves 
' 1 tbsp Oil
How to make Khandvi:
' Mix besan, turmeric powder, salt and hing to form a powdered batter.
' Now pour butter milk into the batter while stirring.
' Keep this batter on medium flame for 7-8 minutes and stir continuously, to avoid any lump formation.
' Now put off the flame and spread the mixture as thin as possible on a greasy plate.
' Let it cool. Afterwards, cut the spread into 2-inch wide strips and roll each strip carefully.
' Heat the oil. Add mustard seeds, curry leaves, sesame seeds and green chillies to it.
' Allow the seeds to crackle. Spread it immediately on the rolls.
' Khandavi is ready to serve.




Edited by Anu_R - 05 September 2012 at 11:12pm

The following 3 member(s) liked the above post:

culgal86heena88yogini64

heena88 Goldie
heena88
heena88

Joined: 30 July 2010
Posts: 1854

Posted: 19 September 2012 at 8:43am | IP Logged
Is butter milk necesary? If so how to make it?
--Rumeli-- IF-Dazzler
--Rumeli--
--Rumeli--

Joined: 05 January 2011
Posts: 2653

Posted: 19 September 2012 at 12:20pm | IP Logged
I never knew Khandwi was so simple to make!i am goin to try it for sure!tfs! :D
yogini64 IF-Rockerz
yogini64
yogini64

Joined: 06 November 2011
Posts: 9778

Posted: 21 October 2012 at 6:51am | IP Logged
Yummy Tongue
sravya417 Goldie
sravya417
sravya417

Joined: 09 January 2012
Posts: 2045

Posted: 23 October 2012 at 4:29am | IP Logged
thanks for sharing.will try it
PRINCESS_ALISHA IF-Sizzlerz
PRINCESS_ALISHA
PRINCESS_ALISHA

Joined: 17 November 2011
Posts: 11137

Posted: 25 October 2012 at 1:15am | IP Logged
I will give a try
darshu_14 Newbie
darshu_14
darshu_14

Joined: 29 November 2012
Posts: 28

Posted: 08 December 2012 at 10:08am | IP Logged
looks delicious...will give it a try Smile
Azzina Newbie
Azzina
Azzina

Joined: 26 December 2012
Posts: 35

Posted: 04 February 2013 at 11:11pm | IP Logged
What's the purpose behind adding buttermilk to this recipe? because whenever I've watched chefs prepare khandvi on some recipe show, they've always added either water or curd.
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