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Khandvi Recipe

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Anu_R

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Anu_R

Joined: 16 January 2010

Posts: 3520

Posted: 05 September 2012 at 11:12pm | IP Logged
Khandvi Recipe 

' 2 cups Butter Milk (Mattha) 
' 1- cup Bengal Gram Flour (Besan) 
' tsp Turmeric Powder 
' tsp Asafoetida (Hing) 
' tsp Mustard Seeds 
' 2 Green Chillies 
' 1 tbsp Sesame Seeds (Til) 
' 3-4 Curry Leaves 
' 1 tbsp Oil
How to make Khandvi:
' Mix besan, turmeric powder, salt and hing to form a powdered batter.
' Now pour butter milk into the batter while stirring.
' Keep this batter on medium flame for 7-8 minutes and stir continuously, to avoid any lump formation.
' Now put off the flame and spread the mixture as thin as possible on a greasy plate.
' Let it cool. Afterwards, cut the spread into 2-inch wide strips and roll each strip carefully.
' Heat the oil. Add mustard seeds, curry leaves, sesame seeds and green chillies to it.
' Allow the seeds to crackle. Spread it immediately on the rolls.
' Khandavi is ready to serve.




Edited by Anu_R - 05 September 2012 at 11:12pm

The following 3 member(s) liked the above post:

culgal86heena88yogini64

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heena88

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heena88

Joined: 30 July 2010

Posts: 1854

Posted: 19 September 2012 at 8:43am | IP Logged
Is butter milk necesary? If so how to make it?

--Rumeli--

IF-Dazzler

--Rumeli--

Joined: 05 January 2011

Posts: 2653

Posted: 19 September 2012 at 12:20pm | IP Logged
I never knew Khandwi was so simple to make!i am goin to try it for sure!tfs! :D

yogini64

IF-Rockerz

yogini64

Joined: 06 November 2011

Posts: 9690

Posted: 21 October 2012 at 6:51am | IP Logged
Yummy Tongue

sravya417

Goldie

sravya417

Joined: 09 January 2012

Posts: 1665

Posted: 23 October 2012 at 4:29am | IP Logged
thanks for sharing.will try it

PRINCESS_ALISHA

IF-Sizzlerz

PRINCESS_ALISHA

Joined: 17 November 2011

Posts: 10275

Posted: 25 October 2012 at 1:15am | IP Logged
I will give a try

darshu_14

Newbie

darshu_14

Joined: 29 November 2012

Posts: 28

Posted: 08 December 2012 at 10:08am | IP Logged
looks delicious...will give it a try Smile

Azzina

Newbie

Azzina

Joined: 26 December 2012

Posts: 35

Posted: 04 February 2013 at 11:11pm | IP Logged
What's the purpose behind adding buttermilk to this recipe? because whenever I've watched chefs prepare khandvi on some recipe show, they've always added either water or curd.

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