Its not a Blooper though... - Page 3

This content was originally posted by: satyaj

not even heard of tomato poha 😲

This content was originally posted by: paposhon

 

yeh modheee - ye le khaa-- non-soggy yummy yummy tomato poha ..khaaa khaa

This content was originally posted by: paposhon

  abey chuppp - late latiff, itn apura thread mein discuss honey ke baad ..ram sita ke kya nahin boltey ho 😆😆

 

oye ye manishmodhee - tu tou itna famous hogaya..dekh tera jalwa

 

This content was originally posted by: deejagi

 

Hi, we get 3 types of beaten rice, (hard, medium and thin) For thin & medium POHA, it is not advisabel to use tomato but when you use the hard ones, the tomatoes can be used in seasoning (sorry I have not seen the episode, so not sure whether she cooked it made raw Poha. If it is cooked, the beaten rice will be sprinkled with water to soften it before cooking. So while using hard poha, we use either tomato or lemon to give tangi taste.

 

jaya

This content was originally posted by: vibz88

Paapoo you totally hijacked manish s thread. Some of the comments are hilarious 😆

This content was originally posted by: paposhon

abbb tum hee bachee thee  aag laganey, waise iss manish modhee ko tu saaarey baki ladkiyan sweet hee lagtey hain sivay usey apney guju ladkiyon ka taur tarika nahin malum😆😆

This content was originally posted by: RuchaMulay

I have eaten Tomatoes in Poha before. Actually Poha tastes great with a little tangy taste. But if it lemons it tastes better.

As you say Manish, with Tomatoes Poha becomes very moist and sticky but tastes good.

This content was originally posted by: Xarina

😕  What's poha?